-Moong daal ( lentil jaale ah) 2 koob

-Masoor daal (Red lentil) 1 koob

-Saliida karinta 1/3 koob

-Zeera (iniin kabuun ah) 1 qaado

-Sabuut lal mirch (Button basbaaska cas) 10-12

-Tez patta (bay caleemaha) 3 yar

-Kari patta (Caleemaha Curry) 18-20

-Kasuri methi (caleemo qallalan oo fenugreek ah) 1 qaado oo ah

- Budada Lehsan (Budada Toonta) 2 tsp

- Budada Lal mirch (budada basbaaska cas) 2 & ½ tsp ama dhadhamin

- Budada Dhania (Budada Korrinder) 2 tsp

-Budada Haldi (budada turmeric) 1 tsp

-Garam masala budada 1 tsp

-Himalayan milix casaan ah 3 tsp ama dhadhamin

-Tatri (Citric acid) ½ tsp

-Biyo 3 koob

-Instant daal premix ½ Koob

-Hara dhaaniya (koraandar cusub) oo la jarjaray 1 qaado

-In wok, ku dar lentil huruud ah, lentil guduudan & dubay qalalan oo olol hooseeya 6-8 daqiiqo.

-ha qaboojiso.

-Makiinada wax lagu shiido, ku dar lentil duban, shiid si aad budo uga samayso oo dhinac dhig.

-In Wok, ku dar saliidda cuntada, iniin khamuun, badhan basbaaska cas, caleenta bay iyo si fiican isku walaaq.

-Ku dar caleen curry oo si fiican isku qas.

-Ku dar caleen qallalan, budo toon ah, budo basbas cas, budada koriinka ah, budada budada ah, budada garam masalaha & si fiican isku walaaq ilaa hal daqiiqo.

-Ku dar lentils dhulka, si fiican isku walaaq oo ku kari olol hooseeya 6-8 daqiiqo.

-ha qaboojiso.

-Ku dar milix casaan ah, citric acid & si fiican isku walaaq (wax soo saar: 650g 4 koob qiyaastii.)

-Instant daal premix waxa lagu kaydin karaa weel aan hawo lahayn oo engegan ama bac quful ah ilaa 1 bil

-Dhariga dhexdiisa, ku dar biyo, ½ koob oo ah daal premix degdeg ah & si fiican u garaac.

-Daar dabka, si fiican isku walaaq oo karkari, qayb dabool dabool oo ku kari dab yar ilaa inta uu jilicsan yahay (10-12 daqiiqo).

-Ku dar digir cusub, ku shub tadka (ikhtiyaar) oo ku dar chawal!

-1/2 koob premix waxa uu u adeegaa 4-5