Dhadhanka Jikada Fiesta

Digaag Sukka leh Hadhaaga Naan

Digaag Sukka leh Hadhaaga Naan
    Waxyaabaha ay ka kooban tahay
  • Diyaari Sukka digaaga
  • Dahi (Yogurt) 3 qaado oo ah
  • >
  • Himalayan milix casaan ah ½ tsp ama dhadhamin
  • ) 8-10
  • Boti isku darka digaaga 750g
  • Saliid karinta ½ Koob
  • Pyaz (Basal) oo la jarjaray 2 weyn
  • Lehsan ( Toonta ) ) la jarjaray 1 & ½ tbs
  • Adrak (Sinjibiisha) oo la jarjaray ½ tbs
  • Curry patta (Caleemaha Curry) 12-14
  • Tamatar (Tamato) oo la jarjaray 2 dhexdhexaad ah
  • Hari mirch ( chilli cagaaran ) oo la jarjaray 1 tbs
  • Kashmiri lal mirch (Kashmiri red chilli) budada ½ tbs
  • tsp
  • Himalayan milix casaan ah ½ tsp ama dhadhamin /li>
  • Imli saxarka (Tamarind) (Maqaar cusub) oo la jarjaray 2 qaado oo shaah ah
  • Cusbooneysii Hadhaaga/Naan Naan ilaa Toonta Naan
  • Makhan (Subag) 2-3 qaado
  • Lal mirch (Red Chilli) la shiiday 1 qaado
  • Lehsan (toon) oo la jarjaray 1 qaado
  • li>Naan ka hadha sidii loo baahnaa
  • Hara dhania (koraandar cusub) oo la jarjaray

Jihada:

>In baaquli, ku dar caano fadhi, xabagta toonta sinjibiil, cusbo casaan ah, budada turmeric, casiir liin, caleen curry & si fiican isku walaaq.

In Wok, ku dar saliidda karinta, basasha & shiil ilaa brown dahabka ah & dhig si aad u isticmaasho mar dambe. Saliid dheeri ah ka saar wok oo ka tag kaliya ¼ Koob oo saliid ah. Wok, ku dar toonta, sinjibiil, caleen curry oo si fiican isku walaaq. Ku dar yaanyada, basbas cagaarka ah, budada basbaaska cas ee Kashmiri, budada koriinka, milixda casaanka ah, budada basbaaska cas, si fiican isku walaaq & dabka dhexdhexaadka ah ku kari 2-3 daqiiqo. Ku dar biyo oo si fiican isku qas. Ku dar digaag la dubay oo si fiican isku walaaq, dabool oo ku kari dabka yar 14-15 daqiiqo (isku qas inta u dhaxaysa). Ku dar basasha la dubay, si fiican isku walaaq oo ku kari olol dhexdhexaad ah 2-3 daqiiqo. Ku dar saxarka tamarind, budada fennel, budada masalaada garam & si fiican isku walaaq. Ku darso rooti cusub, dabool oo dabka ku kari ilaa 4-5 daqiiqo toonta, sabiib cusub oo si fiican isku walaaq. Dusha digsiga aan dhegta lahayn, ku dar biyo, naan ka hartay, kari hal daqiiqo ka dibna rogrogo. Ku dar oo ku faafi subagga toonta la diyaariyey ee labada dhinac oo ku kari dab dhexdhexaad ah ilaa dahab (2-3 daqiiqo). Ku qurxi koryander cusub oo ku dar subagga toonta naan!