Waxyaabaha ay ka kooban tahay:

U diyaari Buuxinta Baradhada: -Salida karinta 2-3 qaado -Lehsan (toon) oo la jarjaray 1 qaado - Hari mirch (basbas cagaaran) oo la jarjaray 1 qaado - Aloo (Badho) la kariyey 600g -Tandoori masala 1 qaado - Chaat masala 1 tsp -Himalayan milix casaan ah 1 qaado ama dhadhamin -Lal mirch budada (budada basbaaska cas) ½ tsp ama dhadhamin -Zeera (budada cumin) dubay & la shiiday ½ tbs -Sabut dhania & la shiiday ½ tbs -Budada Haldi (budada turmeric) ¼ tsp -Baisan (burka Gram) dubay 3 qaado - Hara dhania (koraandar cusub) cantoobo la jarjaray oo la jarjaray -Maida (Daqiiqda oo dhan) oo la miiray 500g -Chakki atta (burka Qamadiga ah) oo la miiray 1 koob -Sokor budada ah 2 qaado -Baking soda ½ tsp -Himalayan pink salt 1 tsp -Doodh (caano) diiran 1 & ½ koob - Saliid karinta 1 tsp -Saliid wax lagu karsado

Tilmaanta:

U diyaari Buuxinta Baradhada: - Wok, ku dar saliidda cuntada, toonta iyo shiil ilaa dahabka. -Ku dar basbas cagaaran oo si fiican isku walaaq. -Dami ololka,ku dar baradho & si fiican u shiil adiga oo kaashanaya mishiinka. Dabka shidi, ku dar masala tandoori, chaat masala, milix casaan ah, budo basbas cas ah, iniin khamuun, iniin khardal ah, budada saliimka ah, bur garaam, sabiib cusub, isku walaaq oo hoos u kari ilaa 3-4 daqiiqo. -Ha qaboojiso.

Paratha Paratha Dough: -In baaquli, ku dar subag la caddeeyey oo si fiican u garaac ilaa uu midabkiisu beddelo (2-3 daqiiqo). -Ku dar bur, bur qamadi, sonkor, baking soda, milix casaan ah & si fiican isku walaaq ilaa ay jajabaan. -Si tartiib ah ugu dar caano, si fiican isku walaaq & cajiin ilaa cajiinka uu sameeyo. -Ku subag cajiinka saliidda cuntada, dabool oo ha nasto 1 saac. - Qaado qayb yar oo cajiinka ah, samee kubad & subag saliidda cuntada ah oo ku duub xaashi dhuuban adigoo kaashanaya biinka duuban. Codso saliidda cuntada oo ku saydhaa bur qalalan,laabi laba dhinac oo isbarbar socda oo cajiinka ah kuna rogo giraangiraha biinanka ah. - Jar & u kala qaybi laba qaybood (80g midkiiba), ku rushee bur qallalan oo la soo bax adigoo kaashanaya biinka duuban. -Jaray cajiinka duuban iyadoo la kaashanayo 7-inj oo cajiinka wareegsan. -Ku rid hal cajiin oo duuban bac, ku dar oo faafi baradho diyaarsan oo buuxinaya 2 tbs, mari biyo, dhig cajiin kale oo duuban, riix oo xidh cidhifyada. Dhig bac kale & paratha, mari saliidda cuntada & lakabka dhammaan parathas midba midka kale oo bac ah inta u dhaxaysa. -Waxa lagu kaydin karaa (bacda qufulka sibka) ilaa 2 bilood qaboojiyaha dhexdiisa. Dusha roodhida dufanka leh, ku rid paratha barafaysan, marso saliidda cuntada, kuna shiil dab yar oo labada dhinac ah ilaa brown dahabka ah (waxay ka dhigayaan 6)

Tilmaanta diyaarinta: -Kari digsiga oo ku dar saliid / subag. -Ha baraf baraf ka dhigin paratha barafaysan, si toos ah u dhig digsi. -Labada dhinac ka shiil ilaa dahab & qallafsanaan.