Cuntada muuska ee rootiga muffin

- 2-3 muus bislaaday (12-14 wiqiyadood)
- 1 koob oo bur ah oo sarreen ah oo cad
< p>- 2 qaado oo saliid qumbaha ah- 3/4 koob oo sonkor ah
- 2 ukun
- 1 qaado vanilj
- 1 qaado oo qorfe ah
- 1 qaado shaah baking soda
- 1/2 qaado malqacad kosher milix
- 1/2 koob walnuts, jarjaran
>Tilmaanta:
Ku horaysii foornada ilaa 350º Fahrenheit. Ku dhaji saxaarad muffin ah oo 12 koob ah oo leh maro muffin ah ama subag digsiga ku rid. Ku dar bur cad oo qamadi ah, saliid qumbaha, sonkor qumbaha, ukun, vanilj, qorfe, baking soda, iyo cusbo.
U qaybi buufinta si siman dhammaan 12 koob oo muffin ah. Ku rid muffin kasta nus walnut oo dheeri ah (gubi ikhtiyaari ah, laakiin aad u xiiso badan!).qabow oo ku raaxayso!
Xusuusin:
Daqiiqda sarreenka ah iyo daqiiqda cad waxay sidoo kale u shaqayn lahayd habkan, markaa isticmaal waxaad haysato. Waxaan jeclahay isticmaalka sonkorta qumbaha ee habkan laakiin waxaa lagu bedeli karaa sonkorta turbinado ama sucanat (ama runtii wax kasta oo sonkor ah oo aad gacanta ku haysato). Ma jecli walnuts? Isku day inaad ku darto pecans, chips chocolate, qumbaha jeexan, ama sabiib.
Calories: 147kcal | Carbohydrates: 21g | Protein: 3g | Dufan: 6g | Dufan buuxa: 3g | Kolestaroolka: 27mg | Sodium: 218mg | Potassium: 113mg | Fiber: 2g | Sonkor: 9g | Vitamin A: 52IU | Vitamin C: 2mg | Calcium: 18mg | Birta: 1mg