Cuntada fudud ee rootiga
- 1 1/3 koob oo biyo diirran ah (100-110*F)
- 2 qaado shaah oo firfircoon, khamiir qalalan
- 1 ukun 1 qaado oo milix badeed wanaagsan ah
- 3 ilaa 3 1/2 koob oo bur ah biyaha, khamiirka, iyo sonkorta. Walaaq ilaa ay ka dhalato, ka dibna ku dar ukunta iyo milix. Ku dar burka hal koob markiiba. Marka isku darku uu aad u adag yahay in lagu qaso fargeeto, u wareeji miiska dushiisa oo si fiican u daadsan. Dubo ilaa 4-5 daqiiqo, ama ilaa inta siman oo jilicsan. Ku dar bur badan haddii cajiinka uu sii wado inuu ku dhego gacmahaaga. U qaabee cajiinka siman kubad oo dhig baaquli. Ku dabool maro saxan ah oo u kac meel diiran hal saac (ama ilaa uu cajiinka labanlaabmayo). Dubi digsiga roodhida ee cabbirka caadiga ah (9"x5"). Ka dib markii kor u kaca ugu horreeya uu dhammeeyo, feeri cajiinka oo u qaabee "log". Ku rid digsiga roodhida oo u ogolow inuu kordho 20-30 daqiiqo oo kale, ama ilaa uu bilaabo inuu ka kor maro darafka digsiga. Dubo foornada 350 * 25-30 daqiiqo, ama ilaa si khafiif ah loo browned.