Waxyaabaha ay ka kooban: Budada Abuurka Labeenta, Tamaandhada, Biyaha, Chilli-cagaaran, Miraha Cumin, Caleenta Fenugreek, Basasha, Capsicum, Cashewnut Paste, Garam masala Powder, Cream Fresh

Habka: Aynu ku bilowno in digaagga lagu daro baaquli kaas oo lagu daro Curd, Toonta Ku dhaji, koollada sinjibiil, budada karoorka, budada basbaaska cas, budada basbaaska madow, milix. Marka xigta, si fiican isku walaaq oo dhinac u dhig. Hadda aynu samayno Cawska oo saliidda ku kululeeya digsiga, ka dibna ku darso qori qorfe ah, Kaadi cagaarka ah, Cloves, Seeds Cumin, Sinjibiisha, Toonta, Basasha oo isku kari ilaa inta ay fiican yihiin oo bunni ah ka dibna ku dar budada Turmeric, Budada Chilli cas, Budada shinnida Korayander ku kari ilaa dhowr ilbiriqsi. Hadda ku dar yaanyada mar kale isku kari ilaa inta ay yaanyadu jilicsan yihiin. Marka xigta, ku dar Biyo ka dibna qaado Masala badhkeed oo dhinac u dhig. Inta soo hartay ee Masala ee digsiga ku dar Digaagga Marinated leh oo leh Chillies Cagaar ah hadda ku kari digaaggan 5 daqiiqo ka dibna u daa inuu ku kariyo dabool daboolka ku dhow dabka ilaa inta uu dhammeeyo. Marka xigta, aan samayno maraq kale kaas oo ku dar saliidda kulaylka ka dibna ku dar Seeds Cumin, Ginger, Toonta, Caleenta Fenugreek. Hadda isku kari ilaa hal daqiiqo ka dibna ku dar basasha, Capsicum mar kale isku kari ilaa hal daqiiqo oo ku dar budada budada ah, budada basbaaska cas, budada shiinaha, iyo budada shinnida. Marka xigta, si sax ah u walaaq oo ku dar Masalada aynu ka soo saarnay mar hore ka dibna ku dar Cashew-nut Paste subag tan ilaa 3-4 daqiiqo oo ololkiisu yar yahay. Hadda ku dar milix, Biyo. Hadda ku dar maraqa digaagga si fiican u walaaq oo ku dar Garam masala Powder, Chilli Cagaaran, Ginger, Caleemaha Fenugreek ee la qalajiyey, mar kale isku qas, oo dabool 2 daqiiqo. Hadda, ku dar Cream Fresh isku dar oo digaagga Patiala ayaa diyaar u ah inuu u adeego.