Qaybaha:

U diyaari Keega Shukulaatada (Lakabka 1):
-Ukunta 1
-Caanaha Olper ½ Koob
- Saliid ¼ Koob
br>-Vanilla essence 1 tsp
-Bareek cheeni ½ Cup
-Maida 1 & ¼ Cup
-Kookaha budada ¼ koob
-Himalayan pink salt ¼ tsp
-Budada dubista 1 tsp
br>-Baking soda ½ tsp
-Biyo Kulul ½ Koob

U diyaari Chocolate Mousse (Lakabka 2): Semi-macaan shukulaatada madow oo la shiiday 150g
-Sarka sonkorta 4 tbs
-Vanilla essence 1 tsp

U diyaari shukulaatada sare ee Shell (Lakabka 4):
>-saliid qumbaha 1 tsp
-Sharoobada sonkorta
-Budada kookaha

Tilmaanta:

U diyaari Keega Shukulaatada (Lakabka 1): In baaquli, ku dar ukun, caano, saliidda cuntada, vaniljka essence, sokorta qasacadaysan, si fiican u garaac.
Ku dar biyo kulul oo si fiican u garaac. 180C ilaa 30 daqiiqo (solaylka hoose)
Ha ku qaboojiso heerkulka qolka.

U diyaari Chocolate Mousse (Lakabka 2): Ku dar kareem oo garaac ilaa 3-4 daqiiqo.
Ku dar sonkorta jiilaalka, nuxurka vaniljka & garaac ilaa inta ay ka adkaanayso. Hal daqiiqo ka dibna si fiican isku walaaq ilaa inta la siman yahay.
Hadda ku dar shukulaatada dhalaalaysa oo kareem isku dar ah oo garaac ilaa inta si fiican la isku daray. Lakabka 4):
In baaquli, ku dar shukulaatada madow, saliid qumbaha iyo microwave ilaa hal daqiiqo ka dibna si fiican isku qas ilaa inta siman. cutter (6.5" daasad keega ah).
Keega dhig sanduuqa hoose ee daasadaha, ku dar sharoobada sonkorta oo ha qoyso 10 daqiiqo. Tuub dhuuban oo ah shukulaatada ganache (lakabka 3) oo si siman u faafi
Ku shub shukulaatada dhalaalay, si siman u faafi & qaboojiyaha ilaa inta la dhigayo.