1 qaado oo saliid saytuun ah oo bikrad ah
• 1 yar oo basal huruud ah oo la jarjaray
basbaaska dawan iyo la jarjaray
• 1 tsp budada toonta cusbo
• 1/4 tsp basbaaska madow ee dhulka la geliyo
• 20 oz suugo enchilada cas
• 3 koob oo la kariyey bisad shiidan oo digaag Mexico ah
• 1 15 -ounce waxay hoos u dhigi kartaa digirta madow ee sodium ama sodium pinto digirta yar ee la dhaqay oo la miiray
• 1/2 koob 2% ama caano fadhi oo Giriig ah oo cad ha isticmaalin baruur la'aan ama waa laga yaabaa inay curasho
• 6 tortilla galleyda ayaa la gooyaa rubuc
• 1 koob oo farmaajo la jarjaray sida cheddar fiiqan ama jaakadda cheddar, isku darka farmaajo Mexico, Monterey Jack, ama jaakadda basbaas, qaybsan
• Si aad u adeegto: avocados la jarjaray oo jalapeno ah , cilantro cusub oo la jarjaray, caano fadhi Giriig oo dheeraad ah ama labeen dhanaan

Ku rid maakidhyo saddex meelood oo meel sare ah iyo badhtamaha foornadaada oo hore u sii foornada ilaa 425 darajo F. Saliida ku rid foorno weyn- skillet badbaado leh kulayl dhexdhexaad ah. Marka saliiddu ay kululaato, ku dar basasha, basbaaska gambaleelka, basbaaska poblano, budada toonta, khamiir, milix, iyo basbaaska madow. Karso ilaa khudaarta ay noqdaan kuwo jilicsan, ilaa 6 daqiiqo.

Ka saar digsiga kuleylka oo ku wareeji isku dhafka baaquli weyn oo isku dhafan Si fiican u ilaali digsiga. Ku dar maraqa enchilada, digaaga, iyo digirta oo walaaq si aad isugu darto. Ku walaaq yogurt Giriigga. Isku laab tortilla rubuc iyo 1/4 koob oo farmaajo ah. Qaado isku dar ah oo ku soo celi digsi isku mid ah. Ku dul daadi farmaajo haray dushiisa Haddii aad jeceshahay, u beddel foornada shiil iyo shiil hal daqiiqo ama laba si aad u sameyso farmaajo sare ee brown (ha u socon si aad u hubiso in farmaajo uusan guban). Ka saar foornada (ka digtoonow, gacanka skillet wuxuu noqon doonaa mid kulul!). Dhawr daqiiqo naso, ka dibna kulayl u bixi dusha sare ee la rabo.