Cheesecake cambaha la huuray

caano 1 litir (dufan buuxa)
Labeen Fresh 250 ml
Ciise liinta 1/2 - 1 nos.
cusbo qanjaruufo ah
Qaabka:
1. Ku dar caanaha iyo kareemka dheriga kaydka ah oo keen karkari.
2. Ku dar liin dhanaan oo walaaq ilaa caanuhu ay curyaan.
3. Iska ilaali curisyada adigoo isticmaalaya maro muslin ah iyo shaandho.
4. Biyo raaci oo ka tuuji biyo xad-dhaaf ah.
5. Ku walaaq curisyada qanjaruufo milix ah ilaa inta la siman yahay.
6. Ku rid qaboojiyaha oo ha dejiso. Cheesecake Battery:
Cream cheese 300 garaam
Sonkorta budada ah 1/2 koob
burka galleyda 1 tbsp
caano la shiiday 150 ml
labeen cusub 3/4 koob
Curd 1/4 koob
Vanilla essence 1 tsp
Cambe shiidan 100 garaam
Liinta 1 nos.
Qaabka:
1. Ku shiid buskudka budo fiican oo ku qas subag dhalaalay.
2. Isku darka ku faafi digsiga qaabka guga oo qaboojiyaha.
3. Ku garaac jiiska, sonkorta iyo burka galleyda ilaa jilicsan.
4. Ku dar caano la shiiday iyo maaddooyinka haray oo garaac ilaa inta la isku darayo.
5. Ku shub baytari digsiga oo uumi ilaa 1 saac.
6. Qabooji oo qaboojiyaha ilaa 2-3 saacadood.
7. Ku qurxi xaleef cambe oo u adeeg.