-Digaag isku darka boti 750g

-Adrak lehsan (toon sinjibiil) oo la shiiday 2 qaado saliid 1/3 koob

-Biyaha ½ Koob ama sida loo baahdo basbaaska madow) 2-3 (budada basbaaska cad) ½ tsp

-Zeera ( iniin kamiin ah) dubay & la shiiday ½ tsp

-Budada digaaga 1 tsp (ikhtiyaar)

-Casiirka liinta 2 tsp. >

-Olper's Cheddar jeexjeex 3

-Budada garam masala ½ tsp chilli) jarjaran

-Adrak (Ginger) julienne

-In wok, ku dar digaag, toonta sinjibiil la shiiday, cusbo casaan ah, saliidda cuntada, biyo, isku walaaq oo karkari , Dabool oo dabka ku kari ilaa 5-6 daqiiqo ka dibna ku kari ololka sare ilaa ay biyuhu ka engegaan (1-2 daqiiqo).

Ololka yar, ku dar caano fadhi, basbas cagaar ah, basbaas madow oo la shiiday, iniin labeen dhanaan, budada basbaaska cad, xabuubka, budada digaaga, caanaha qumbaha, casiirka liin, isku walaaq oo ku kari ololka sare ilaa saliiddu way kala baxdaa (2-3 daqiiqo).

-Ku dar sinjibiil oo si fiican isku qas Olol 8-10 daqiiqo ah kadibna si fiican isku walaaq oo kari ilaa 2 daqiiqo