Chatpati Dahi Pulki Chaat
Waxyaabaha ay ka kooban tahay: Baisan (daqiiqda Gram) oo la miiray 4 koobHimalayan milix casaan ah 1 tsp ama dhadhamin. Zeera (iniin khamuun) la dubay oo la shiiday ¼ tsp Ajwain ( iniinaha carom) ¼ tsp Baking soda ½ tsp Biyo 2 & ¼ Koob ama sida loo baahan yahay li>Lal mirch ( basbaaska cas) oo la jajabiyey 1 tsp
-In baaquli, ku dar bur garaam, milix casaan ah, iniin khamuun, iniin karom, baking soda, si tartiib ah ugu dar biyo & garaac ilaa ay isku mid yihiin & sii wad garaacista ilaa 8-10 daqiiqo ama ilaa baytarigu uu jilicsan yahay.
-Ku dar saliidda cuntada, garaac ilaa inta si fiican isku dhafan tahay. ilaa 10 daqiiqo.
Si buuxda ha u qaboojiyeen. -In baaquli, ku dar biyo kulul, phulki shiilan, dabool oo ha qooyeen ilaa ay jilicsan yihiin ka dibna ka soo saar biyaha oo si tartiib ah u tuuji si aad uga saarto biyaha dheeraadka ah oo dhinac u dhig.