Canjeero Baradho Hilibka Ka buuxaan
- Saliid karinta 2 qaado (Hilibka hilibka lo'da) ½ kg
- Budada Lal mirch (budada basbaaska cas) 1 qaado ama dhadhamin Kali mirch (basbaaska madow) oo la jajabiyey 1 tsp
- Namak (milix) 1 tsp ama dhadhamin Aalo ( Baradho) oo la kariyey 700g
- Makhan (Subag) 1 & ½ tbs budada paprika 1 tsp (Dhammaan bur) ¾ Koob
- Saliida lagu shiilo /li>
- Ku dar toonta ginger, si fiican isku walaaq oo kari ilaa 1-2 daqiiqo -10 daqiiqo). ha qaboojiso. , qas & si fiican u shiil cawinta qaaddada Isku darka baradhada oo faafi iyadoo la kaashanayo qaaddo dufan, ku dar buuxinta hilibka duqadda ah (1 qaado) ee bartamaha, soo ururi dhammaan isku dar ah baradho si aad u sameyso basbaaska, boodhka qallalan oo si tartiib ah u fidsan adigoo kaashanaya gacmo dufan si aad u sameyso canjeelada (wuxuu sameeyaa 6). -7) Saliidda karinta 2 qaadoPyaz (Basal) oo la jarjaray 1 weyn li>
- Qeema Lo'da (Hilibka Hilibka) ½ kg
- Kali mirch (basbaaska madow) oo la shiiday 1 tsp
- Namak (milix) 1 tsp ama dhadhamin
- Aalo ( Baradho) oo la kariyey 700g
- Makhan (Subag) 1 & ½ tbs Budada Toonta) ½ tbs
- Budada paprika 1 tsp /li >