Dhadhanka Jikada Fiesta

Canjeero aan ukun lahayn

Canjeero aan ukun lahayn

Qaybaha:

CAANO | दूध 1 KOOB (DIIR)
KABKA | सिरका 2 TSP
BUUR LA SIISAY | मैदा 1 CUP
Sonkor budo ah | पीसी हुई शक्कर 1/4 CUP
Budada dubista | बेकिंग पाउडर 1 TSP
SUDA DUBAYDA | बेकिंग सोडा 1/2 TSP
cusbo | नमक A pinch
BUTTER | मक्खन 2 TBSP (MELTED)
VANILLA ESSENCE | वैनिला एसेंस 1 TSP

Qaabka:

Si loo sameeyo baytari waxaan u baahannahay in aan marka hore samayno subagga, caanaha iyo khalka, ku naso 2-3 daqiiqo , caanihii subaggaga waa diyaar
Qosol, qaado baaquli, ku dar bur la safeeyey, sonkor budada ah, baking soda, dubista budada & milixda, si fiican isku walaaq kadibna ku dar caanaha la diyaariyey, subagga & vaniljka nuxurka, qas & si fiican isugu walaaq. , isticmaal garaac oo si fiican u garaac, joogteynta baytarigu waa in ay ahaataa wax yar oo qalafsan, ha ka badin basbaaska, dubista keega digsigaagu waa diyaar. Ku wareeji bacda tuubada si aad u hesho canjeelada qaab wareegsan oo qumman.
Isticmaal digsi aan dheg lahayn oo si fiican u kululee, marka si fiican loo kululeeyo, jar bacda tuubooyinka adigoo daloolka ilaalinaya 2 cm dhexroor oo ku dhufo digsi kulul, Waxaad u hayn kartaa cabbirka keega digsiga sida aad doorbidayso, dabka u dhig ilaa kulayl dhexdhexaad ah oo kariyo hal daqiiqo hal dhinac, si taxadar leh u rog oo isku kari ilaa dhinaca kale ilaa brown dahabka ah.
Your without beedka canjeelo qalafsan ayaa diyaar ah. U diyaari adigoo daadinaya xoogaa sharoobada maple ah ama malab ama faafin kasta oo aad doorato, waxaad u adeegi kartaa xoogaa shukulaato ah oo fidsan oo boodh sonkor budada ah.