U diyaari qashin-buuxinta: baaquli, ku dar basbaaska digaaga, basasha guga, sinjibiisha, toonta, karootada, milixda casaanka, burka galleyda, budada basbaaska madow, suugo soy, saliid sisinta, biyo, isku walaaq ilaa si fiican la isugu daro oo dhinac dhig.< /p>

Diyaari cajiinka: baaquli, ku dar bur ujeedo leh. Biyaha, ku dar milix casaan ah oo si fiican isku walaaq ilaa ay dhalaalayso. Si tartiib ah ugu dar biyo cusbo leh, si fiican isku walaaq oo cajiin ilaa cajiinka uu sameeyo. Cajiin cajiinka 2-3 daqiiqo, ku dabool filimka cuntada oo u daa inuu nasto 30 daqiiqo. Ka saar filimka cuntada, gacmaha qoyan ku cajii cajiinka 2-3 daqiiqo, ku dabool filim cunto oo ha nasto 15 daqiiqo. Qaado cajiinka (20g), samee kubad oo la soo bax adiga oo kaashanaya pin-rogid (4-inch). Isticmaal bur galley si aad boodhka uga jafto si aad iskaga ilaaliso dhegdheg. Ku dar buuxinta diyaarsan, mari cidhifyada biyaha, isku keen cidhifyada & riix si aad u xidhid cidhifyada si aad u samayso qashin qub ah (waxay ka dhigaysaa 22-24). Wok, ku dar biyo oo u keen karkari. Dhig bamboo uumi & warqad dubista, rid bur burka diyaarsan, dabool iyo uumiga ku kari dabka yar 10 daqiiqo.

U diyaari Saliid Chilli: digsiga, ku dar saliidda cuntada, saliid sisinta & kuleylka. Ku dar basasha, toonta, star anise, ulaha qorfe iyo shiil ilaa dahab khafiif ah. In baaquli, ku dar basbas cas oo la shiiday, milix casaan ah, ku dar saliid kulul oo la shiiday, si fiican isku walaaq. Saliid basbas ah oo la diyaariyey, khal, suugo soy ah & si fiican isku walaaq. Burburinta dufanka, ku dar saliid basbaaska la diyaariyey, suugo shiidid, caleen basasha cagaaran & u diyaari!