Beetroot - 1 No.
1. Daqiiqda Qamadiga - 2 koob
2. milix - 1 Tsp
3. Cumin Powder - 1 Tsp
> Chilli Cagaaran - 4 Nos
4. Sanjabiil
5. Saliid
6. Ghee
7. Biyo

1 Qaado basbaaska cagaaran, sinjibiil, dabocase la shiiday oo ku dhex dar koollo fiican. 2. Qaado bur qamadi, milix, basbaas, budada cumin, budada garam masala, kasuri methi, iniin karom oo isku qas hal mar. 3. Isku dhafkan, ku dar koollada beetroot, isku dar oo cajiin 5 daqiiqo. 4. Cajiinka la dubay dhinac u fadhiiso 30 daqiiqo. 5. Hadda u kala qaybi kubbadda cajiinka qaybo yaryar si siman u kala bixi. 6. Iska yaree chapatis cajiinka leh gooyo si aad u qaabaysan. 7. Hadda ku kari chapatis tawa kulul adigoo u rogaya labada dhinac. 8. Marka dhibco bunni ah ay ka soo baxaan chapatis, marso xoogaa subaga ah chapatis. 9. Ka dib markii chapatis si buuxda loo kariyey, ka saar digsiga. 10. Taasi waa, caafimaadkeena iyo dhadhanka beetroot chapatis waxay diyaar u yihiin in laguugu adeego kulul oo fiican iyada oo la raacayo saxan dhinac kasta oo aad doorato.