Waxyaabaha ay ka kooban:

Ridge Gourd (beerakaya) - 1 dhexdhexaad ah

optional)Tamarind - yar yar oo liin-cabbir ah dal - 1 tsp

Urad dal - 1 tsp 4 tsp.

Resease:

1. Diir oo goo gooyo ubbada yar yar.

2. Kuleyli 1 tbsp oo saliid ah digsiga kuna dar chana dal, urad dal, iniin khamiir, iniin khardal ah, basbaaska cas, iyo xabo toonta. Si fiican u kari.

3. Ku dar geedo la jarjaray oo la jarjaray, budada turmeric, caleenta curry, iyo caleemaha koryander. Si fiican isku qas oo kari ilaa 10 daqiiqo.

4. Mar alla markii la kariyo geedka tuduca, u ogolow isku darku inuu qaboojiyo.

5. In blender, ku dar isku darka la qaboojiyey, basbaaska cagaaran, tamarind, qumbaha, iyo milix. Ku dar koollo siman.

6. Si aad u kululeysid, kuleyli 1 tsp oo saliid ah digsiga, ku dar iniin khardal ah, basbaaska cas, iyo caleemaha curry. Karso ilaa inta ay iniinaha iniinaha khardalku ka baxayaan.

7. Ku dar isku darka ubbada tiifka ee la isku daray oo si fiican isku walaaq, kari ilaa 2 daqiiqo.

8. Beerakaya Pachadi wuxuu diyaar u yahay in lagu keeno bariis kulul ama roti.