Waxay u adeegtaa 5-6 Recipe oo Ingiriisi ah: Waxyaabaha ay ka kooban: -Sabuut kali mirch (Black peppercorns) ½ tsp -Laung (Qlove) 2-3 - Hari elaichi (cagaaran cardamom) 1-2 -Badi elaichi (kardho madow) 1-Darchini (Usha qorfe) 1-Tez patta (caleen Bay) 1-Zeera (iniin qumin ah) 1 tsp -Pyaz (Basal) oo la jarjaray 2 dhexdhexaad ah -Basasha isku darka boti 750g -Adrak lehsan (toon sinjibiil) la shiiday 1&½ qaado Hari mirch (basbas cagaaran) ku dheji 1 qaado -Tamatar (Tamato) la jarjaray 2 dhexdhexaad ah -Himalayan milix casaan ah ½ qaado ama dhadhamin -Zeera (iniin cumin) dubay & la shiiday ½ tbs - Lal mirch ( Chilli cas) oo la jajabiyey 1 tsp -Sabut dhania (Iniin Korriin) la dubay oo la shiiday 1 qaado -Kashmiri lal mirch (Kashmiri red chilli) budada 2 tsp -Budada Haldi (budada turmeric) ½ tsp -Garam masala budada ½ tsp -Biyaha 3 koob -Dahi (Yogurt) ½ koob -Hari mirch (basbas cagaar ah) 2-3 -Hari mirch (basbas cagaaran) jarjaran 1-2 - Hara dhaaniya (koraandar cusub) oo la jarjaray 1 qaado -Adrak (jinjabi) julienne -Hara dhania (coriander cusub) jar jartey -Adrak (Ginger) Julienne Jihada : Wok, ku dar saliidda cuntada, basbaaska madow, toon, karootada cagaaran, karoomada madow, qori qorfe, caleen baraf ah, iniin khamuun & si fiican isku walaaq. Ku dar basasha, si fiican isku walaaq oo shiil ilaa dahab khafiif ah. Ku dar hilibka doofaarka oo si fiican isku walaaq ilaa uu midabkiisu beddelo. Ku dar toonta sinjibiil, koollada basbaaska cagaaran, si fiican isku walaaq oo isku kari ilaa 3-4 daqiiqo. Ku dar yaanyo, milix casaan ah, iniin khamuun, basbas cas oo la shiiday, iniin labeen dhanaan, budada basbaaska cas, budada turmeric, budada masalaada, si fiican isku qas & dabka dhexdhexaadka ah ku kari 4-5 daqiiqo. Ku dar biyo oo si fiican isku walaaq, dabool oo ku kari dabka yar ilaa hilibku jilicsan yahay (40-45 daqiiqo). Ku dar caano fadhi, basbas cagaar ah, si fiican isku walaaq oo ku kari olol dhexdhexaad ah ilaa ay saliiddu kala soocdo (2-3 daqiiqo). Ku dar basbas cagaaran, sabiib cusub, sinjibiil oo si fiican isku walaaq. Ku qurxi karoin cusub, sinjibiil oo ku dar naan! Recipe in Urdu: Ajza: -Saliid karinta ½ koob -Sabuut kali mirch (basbaas madow) ½ tsp -Laung (Qosol) 2-3 -Hari elaichi (cagaaran cardamom) 1-2 -Badi elaichi (cardamom madow) 1 - Darchini ( Qorfe qorfe) 1-Tez patta (caleen Bay) 1-Zeera (iniin cumin) 1 tsp -Pyaz (Basal) oo la jarjaray 2 dhexdhexaad ah -Basasha isku darka boti 750g -Adrak lehsan basbaas) paste 1 qaado -Tamatar (Tamato) jarjaran 2 dhexdhexaad ah -Himalayan milix casaan ah ½ qaado ama dhadhamin -Zeera (iniinta cumin) dubay & la shiiday ½ tbs - Laal mirch (Basbas cas) oo la jajabiyey 1 tsp -Sabut dhania (iniinta Korrinder) dubay & la shiiday 1 qaado -Kashmiri lal mirch (Kashmiri cas chilli) budada 2 tsp -Budada Haldi (budada turmeric) ½ tsp -Garam masala budada ½ tsp -Biyaha 3 koob -Dahi (Yogurt) ½ koob -Hari mirch ( chillis cagaaran 2-3 -Hari mirch (basbas cagaar ah) jarjaran 1-2 -Hara dhania (karain cusub) oo la jarjaray 1 qaado -Adrak (sinjibiil) julienne -Hara dhania (Coriander cusub) oo la jarjaray -Adrak (sinjibiil) julienne Tilmaamaha: Karahi mein karinta oil,sabut kali mirch,laung,hari elaichi,badi elaichi,darchini,tez pata aur zeera dal ker ache tarhan mix ker lein. Pyaz dal ker ache tarhan mix karein aur light golden ho Janay tak shiil ker lein. Mutton dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. Adrak lehsan aur hari mirch paste dal ker ache tarhan qas karein aur 3-4 daqiiqo kliya paka lein. Tamatar, cusbo casaan ah, zeera,lal mirch la shiiday,sabut dhnaia,lal mirch budada,haldi budada aur garam masala budada dal ker ache tarhan qas karein aur darmiyani ancch per 4-5 minutes kliya paka lein. Pani dal ker ache tarhan isku qas karein aur dhak ker halki ancch per gosht gul janay tak paka lein (40-45 daqiiqo). Dahi aur hari mirchein dal ker ache tarhan qas karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 daqiiqo). Hari mirchein,hara dhania aur adrak dal ker ache tarhan mix ker lein. Hara dhania aur adrak sa garnish ker ka naan ka saath serve karein!