Balanbaalista basbaaska Paratha
- diyaari isku darka xawaashka:
- Sabuut dhania (iniinta Korrinder) waa la shiiday 1 & ½ tbs & la jajabiyey 1 & ½ tbs
- Lal mirch (Basbas cas) la jajabiyey 1 & ½ tbs
- Himalayan milix casaan ah 1 qaado ama dhadhamin
- U diyaari Paratha Dough:
- Maida (Daqiiqda oo dhan) ayaa la miiray 2 koob
- milix casaan ah oo Himalayan ah ½ tsp ¾ Koob ama sida loo baahdo
- Hara dhania (koraandar cusub) oo la jarjaray
- Ku dar basbaaska, ku dar budada basbaaska cas Kashmiir, iniinka korayander, iniinaha cumin, basbas cas oo la shiiday, milix casaan ah, dabool oo si fiican u rux. Isku darka xawaashka waa diyaar!
- -Ku subag subag la caddeeyey, dabool oo ha nasto ilaa 30 daqiiqo.
- -Ku dar oo faafi subag la caddeeyey, ku rusheeya toonta, isku darka dhir udgoon ee la diyaariyey, maraqa cusub, Paratha laalaa si toos ah labada dhinac & duub. farta oo cajii cajiinka si aad u aragto. ku dar subag la caddeeyey, ha dhalaalin oo shiil paratha labada dhinac ilaa brown dahabka ah (wuxuu sameeyaa 5). < p >
- Kashmiri lal mirch (Kashmiri red chilli) budada 1 & ½ tbs
- diyaari isku darka xawaashka:
- -Makiinada dhexdeeda, ku dar bur, milix, subag la caddeeyey & si fiican isku walaaq ilaa ay jajabaan.