Waxyaabaha ay ka kooban yihiin

dijon mustard
• 1 Tbsp milix
• 1 Tbsp budada toonta
• 2 tsp budada basasha li>1 qaado shiil
• 100ml maraq lafaha lo'da
• Sprig Rosemary basasha jaalaha ah ee la jarjaray
• 2 qaado oo subag ah
• 32oz maraq hilibka lo'da ah
• 2 qaado oo suugo Worcestershire ah
• 1 tsp Dijon mustard
/li>
• 200g Gruyère cheese
• 75g parmigiano reggiano
380ml caano basbaaska iyo milix ay dhadhamiyaan
Gabi la jarjaray
• Hadhay 1/4 ee basasha karootada < h2 > Tilmaamo

1. Makiinada digsiga ah, ku dar bowdada digaaga, maraqa Worcestershire, toonta duqadda ah, Dijon mustard, milix, budada toonta, budada basasha, basbaaska madow, milix, iyo maraq lafaha lo'da. Dabool oo ku kari dusha sare ilaa 3-4 saacadood ama hoose ilaa 4-5 saacadood.

2. Salka basasha karamellized, ee digsi, ku dhalaali subagga kulayl dhexdhexaad ah. Ku dar basasha la jarjaray oo kari ilaa brown dahabka ah. Ku walaaq maraq lafaha lo'da, Maraqa Worcestershire, suugo soy, iyo Dijon, oo isku kari ilaa 20 daqiiqo.

3. In baaquli, isku dar jiis cariish ah, Gruyère, parmigiano reggiano, iyo caano. Ku walaaq ~ 3/4 ee basasha karamalada, xawaash leh basbaaska madow iyo milix ay u dhadhamiyaan.

4. Ku dar rigatoni la kariyey mashiinka qunyar socodka ah, oo ay la socdaan ilaa 1 koob oo biyo baastada ah, oo si fiican isku qas.

5. Ku darso baaquli, lagu qurxiyey basbaaska la jarjaray iyo basasha karamellaysan ee soo hadhay.

Ku raaxayso baastada Basasha Faransiiska ee macaan!