Dhadhanka Jikada Fiesta

Baararka Granola ee guriga lagu sameeyo

Baararka Granola ee guriga lagu sameeyo

Waxyaabaha ka kooban:

  • 200 gm (2 koob) miro (miro degdeg ah)
  • 80 gm (½ koob) yicib, la jarjaray
  • 3 tbsp subag ama subag
  • 220 gm (¾ koob) jagjar* (isticmaal 1 koob oo xabo ah, haddii aanad isticmaalin sonkorta buniga ah)
  • 55 gm (¼ koob) sonkor bunni ah
  • 1 tsp laga soosaaray vanilj saafi ah
  • 100 gm (½ koob) oo la jarjaray oo la jarjaray oo timir ah
  • 90 gm (½ koob) sabiib
  • 2 tbsp sisinta (ikhtiyaar)

Qaabka:

  1. Dubi 8 ″ x 12 ″ saxan dubista oo leh subag, subag ama saliid dhadhan dhexdhexaad ah oo ku dheji warqad xaashida ah.
  2. Digsi culus oo gunta hoose ah, ku dub miraha iyo yicibyada ilaa ay midabka beddelaan oo ay bixiyaan caraf duban. Tani waxay qaadanaysaa qiyaastii 8 ilaa 10 daqiiqo.
  3. Kahor kuleyli foornada 150°C/300°F.
  4. Disigii, ku rid subaga, roodhida, iyo sonkorta bunni ka dibna mar alla markii ay dhalaaliso, dami kulaylka.
  5. Ku qas soosaarkii vaniljka, miraha iyo dhammaan khudaarta qalalan oo walaaq.
  6. Ku wareeji isku dhafka daasadda diyaarsan oo ku simi dusha aan sinnayn koob siman. (waxaan isticmaalaa roti press.)
  7. Ku dub foornada 10 daqiiqo. U ogolow in aad wax yar qaboojiso oo jar leydi ama labajibbaaran adigoo weli diirran. Ka dib markii baararka ay si buuxda u qaboojiyaan, waxaad si taxadar leh u qaadi kartaa gabal ka dibna ka saar kuwa kale sidoo kale.
  8. Waa inaad isticmaashaa jeexjeex qaab block ah oo aanad isticmaalin budo si aad u hesho qaab sax ah.
  9. Waxaad iska dhaafi kartaa sonkorta bunni haddii aad doorbidayso granola-gaaga ka macaan, laakiin granola-gaagu waxa uu noqon karaa mid jajaban.