Baararka Granola ee guriga lagu sameeyo

Waxyaabaha ka kooban:
- 200 gm (2 koob) miro (miro degdeg ah)
- 80 gm (½ koob) yicib, la jarjaray
- 3 tbsp subag ama subag
- 220 gm (¾ koob) jagjar* (isticmaal 1 koob oo xabo ah, haddii aanad isticmaalin sonkorta buniga ah)
- 55 gm (¼ koob) sonkor bunni ah
- 1 tsp laga soosaaray vanilj saafi ah
- 100 gm (½ koob) oo la jarjaray oo la jarjaray oo timir ah
- 90 gm (½ koob) sabiib
- 2 tbsp sisinta (ikhtiyaar)
Qaabka:
- Dubi 8 ″ x 12 ″ saxan dubista oo leh subag, subag ama saliid dhadhan dhexdhexaad ah oo ku dheji warqad xaashida ah.
- Digsi culus oo gunta hoose ah, ku dub miraha iyo yicibyada ilaa ay midabka beddelaan oo ay bixiyaan caraf duban. Tani waxay qaadanaysaa qiyaastii 8 ilaa 10 daqiiqo.
- Kahor kuleyli foornada 150°C/300°F.
- Disigii, ku rid subaga, roodhida, iyo sonkorta bunni ka dibna mar alla markii ay dhalaaliso, dami kulaylka.
- Ku qas soosaarkii vaniljka, miraha iyo dhammaan khudaarta qalalan oo walaaq.
- Ku wareeji isku dhafka daasadda diyaarsan oo ku simi dusha aan sinnayn koob siman. (waxaan isticmaalaa roti press.)
- Ku dub foornada 10 daqiiqo. U ogolow in aad wax yar qaboojiso oo jar leydi ama labajibbaaran adigoo weli diirran. Ka dib markii baararka ay si buuxda u qaboojiyaan, waxaad si taxadar leh u qaadi kartaa gabal ka dibna ka saar kuwa kale sidoo kale.
- Waa inaad isticmaashaa jeexjeex qaab block ah oo aanad isticmaalin budo si aad u hesho qaab sax ah.
- Waxaad iska dhaafi kartaa sonkorta bunni haddii aad doorbidayso granola-gaaga ka macaan, laakiin granola-gaagu waxa uu noqon karaa mid jajaban.