diyaari digaag:

• saliid wax lagu karsado 3 qaado
• Lehsan (Toonta) oo la jarjaray 1 qaado
• Diag aan lafo lahayn oo xabadaha yaryar ah 500g
• Kali mirch (budada basbaaska madow) 1 tsp
• Himalayan milix casaan ah 1 tsp ama dhadhamin
• Oregano qallalan 1 & ½ tsp
• Lal mirch (Basbas cas) oo la jajabiyey 1 & ½ tsp
• Budada milix (budada basbaaska cad) ¼ tsp
• Sirka (Kayirka) 1 & ½ tbs

U diyaari khudaarta labeenta leh:

• Shimla mirch (Capsicum) oo la jarjaray 2 dhexdhexaad ah
• Pyaz (Basal cad) oo la jarjaray 2 dhexdhexaad ah
• Budada basasha ½ tsp
• Budada Lehsan (Budada Toonta) ½ tsp
• Budada milix (budada basbaaska madow) ¼ tsp
• Himalayan milix casaan ah ¼ tsp ama dhadhanka
• Oregano qallalan ½ tsp
• Olper's Cream 1 Koob
• Casiirka liinta 3 qaado
• Majones 4 qaado oo ah
• Hara dhania (koraandar cusub) oo la jarjaray 2 qaado

Ururka:

• Cashada sarreen-qaadku waxay duubtaa/Buns 3 ama sida loo baahdo
• Olper's Cheddar jiiska waa la daajiyey sidii loo baahnaa
• Olper's Mozzarella farmaajo waa la shiiday sidii loo baahnaa
• Lal mirch (Basbas cas) oo la shiiday
• Jalapenos la jarjaray oo la jarjaray

Jihooyin:

diyaari digaag:

1. In digsiga shiilan, ku dar saliidda cuntada, toonta & isku kari ilaa hal daqiiqo.
2. Ku dar digaag oo si fiican isku walaaq ilaa inta uu midabkiisu is beddelayo daqiiqado.
3. ha qaboojiso.

U diyaari khudaarta labeenta leh:

1. Isla digsiga shiilan, ku dar kabsikuum, basasha iyo si fiican isku walaaq.
2. Ku dar budada basasha, budada toonta, budada basbaaska madow, cusbo casaan, oregano la qalajiyey & kari ilaa 1-2 daqiiqo oo dhinac dhig.
3. In baaquli, ku dar kariim, casiir liin iyo si fiican isku walaaq ilaa 30 ilbiriqsi. Labeen dhanaan waa diyaar.
4. Ku dar majones, sabiib cusub, khudaar la dubay, si fiican isku walaaq oo dhinac dhig.

Ururka:

1. Ka jar dhexda duuduubyada qamadiga oo dhan.
2. Dhinac kasta oo duub / buns casho ah, ku dar oo ku faafi khudaarta kiriimka leh, digaag la diyaariyey, jiiska cheddar, jiis mozzarella, basbas cas oo la shiiday & jalapenos la shiiday.
3. Doorashada # 1: Foornada lagu Dubo
Ku dub foornada preheated ilaa 180C ilaa farmaajo dhalaalayo (6-7 daqiiqo).
4. Doorashada # 2: Dabool
Dusha maraq aan dhegta lahayn, dhig rootiga cufan, dabool oo ku kari dab aad u yar ilaa uu farmaajo dhalaalayo (8-10 daqiiqo) kuna dar yaanyo ketchup (wuxuu ka dhigayaa 6).