Skor 2 tbsp li>Baking soda 1/4th tsp. curis, sonkor iyo subag, si fiican isku walaaq ilaa sonkortu ka dhalato. Intaa waxaa dheer, isticmaal shaandho, oo shaandho maaddooyinka qallalan, isku dar, ku dar isku dar ah caanaha biyaha oo si fiican u walaaq, marka ay dhammaantood isku yimaadaan, ku wareeji mashiinka jikada ama weel weyn oo si fiican u cajiin, si fiican u cajiin ugu yaraan 12-15 daqiiqo markaad iskala bixinayso. Ugu horrayn waxaad dareemi doontaa in cajiinka uu aad ugu dheggan yahay, laakiin ha ka werwerin sida iyo marka aad cajiin doonto way silci doontaa oo u samaysan doontaa sida cajiinka saxda ah. Ku wad cajiin ilaa inta ay ka siman tahay, jilicsan tahay & kala baxayso. U qaabee kubad cajiin ah oo cabbir weyn adiga oo gudaha gelinaya oo si siman u samee. Marso xoogaa subaga ah dushiisa cajiinka oo ku dabool dabool ama dabool. Ku naso cajiinka meel diiran ugu yaraan hal saac, ka dib inta soo hartay, cajiin cajiinka mar kale oo u qaybi kubbadaha cajiinka oo siman. Saliid ku mari dusha kubbadaha cajiinka oo ku naso ugu yaraan ½ saac, hubi inaad ku daboolto maro qoyan. Marka ay nasanayaan waxaad samayn kartaa qaybo kale.
