Waxyaabaha ay ka kooban: - 4 baradho waaweyn - 1/2 koob oo digir cagaaran - 1/2 koob jajab rooti - 1/2 tsp budada basbaaska cas - 1/2 tsp garam masala - 1/2 tsp chaat masala - 1/4 koob oo caleemo la jarjaray - 2 qaado oo bur galley ah - milix ay u dhadhamiyaan jaadka: - 1 koob oo curd - 1/4 koob tamarind chutney - 1/4 koob chutney cagaaran - 1/4 koob sev - 1/4 koob oo basasha la jarjaray - 1/4 koob yaanyada la jarjarey - Chaat masala lagu rusheeyaa - Budada basbaaska cas ee lagu rusheeyaa - Cusbada dhadhanka Tilmaamaha: - Karkari, diirka, oo burburi baradhada. Ku dar digir, qolof rooti ah, budada basbaaska cas, garam masala, khaat masala, caleenta koriinka, bur galleyda, iyo milix. Si fiican isku qas oo u samee tikkis. - Saliidda digsiga ku dub, oo shiil tikkis-gaaban ilaa inta ay labada dhinacba ka yihiin brown dahab ah. - Ku diyaari tikkis saxan saxan ah. Tikki kasta ku korso curud, chutney cagaaran, iyo tamarind chutney. Daadi sev, basasha, yaanyada, khaat masala, budada basbaaska cas, iyo milix. - Isla markiiba u adeeg aloo tikkis. Ku raaxayso! KA WADA AKHRISO SHABSIGAYGA