Aloo ki Bhujia waa cunto kariye fudud oo dhadhan fiican leh oo lagu samayn karo iyadoo la isticmaalayo maaddooyinka ugu yar ee laga helo jikada kasta. Raac tillaabooyinka hoose si aad u sameyso. Waxyaabaha ay ka kooban: - 4 baradho dhexdhexaad ah (aloo) - 2 qaado oo saliid ah - 1/4 qaado shaaha asafoetida (hing) - 1/2 qaado shaah khumin ah (jeera) - 1/4 qaado shaaha budada turmeric (haldi) - 1/2 qaado shaaha cas. budada basbaaska - 1 qaado shaah budada ah (budada Dhaniya) - 1/4 qaado shaaha budada cambe qalalan (amchur) - 1/2 qaado shaaha garam masala - milix dhadhan - 1 qaado oo la jarjaray caleenta kiraanta Tilmaamaha: - Diir oo jarjar baradhada si khafiif ah, qaybo siman oo siman. - digsiga, kuleyli saliid oo ku dar asafoetida, iniin khamuun, iyo budada turmeric. - Ku qas baradhada, ku daadi cagaarka. - Mar mar walaaq oo ha kariyo ilaa 5 daqiiqo. -Ku dar budada basbaaska cas, budada korayander, budada cambe qalalan, iyo milix. - Si fiican u walaaq oo sii wad karinta ilaa baradhadu jilicsan yihiin. - Ugu dambeyntii, ku dar masala garam iyo caleemo la jarjaray. Aloo ki Bhujia waxay diyaar u tahay in loo adeego. Ku raaxayso Aloo ki Bhujia macaan ee macaan leh roti, paratha ama puri. Xawaashyada isku dheeli tiran ee ku dhex jira waxa ay hubaal ahaan in ay dhadhamayaan burooyinkooda. Waxa kale oo aad ku dari kartaa qaar ka mid ah liin dhanaan si aad u hesho dhadhan dhadhan fiican leh si aad ugu habboonaato doorbidkaaga!