-Hari mirj (basbas cagaaran) 250g

-Salida karinta 4 tbs

-Karry patta (Caleemaha Curry) 15-20

-Dahi (Yogurt) waa la dubay ½ Koob

-Sabuut dhania (iniinta Korrinder) oo la jajabiyey ½ tbs

-Himalayan milix casaan ah ½ tsp ama dhadhamin

-Zeera (iniin kamiin ah) oo la dubay lana shiiday 1 tsp

- Budada Lal mirch (budada basbaaska cas) 1 tsp ama dhadhamin

-Saunf (iniin fennel) la jajabiyey 1 tsp

-Budada Haldi (budada turmeric) ½ tsp

-Kalonji (iniinta Nigella) ¼ tsp

-Casiirka liinta 3-4 qaado

Jihooyin:

• Ka jar basbasyada cagaarka ah kala badh bartamaha oo dhinac dhig.
• In digsiga shiilan, ku dar saliidda cuntada, caleen curry oo shiil ilaa 10 ilbidhiqsi.
• Ku dar basbaaska cagaaran, si fiican isku walaaq oo isku kari ilaa hal daqiiqo.
Ku dar caano fadhi, iniin khamiir ah, milix casaan ah, iniin khamuun, budada basbaaska cas, fennel, budada turmeric, iniinta nigella, si fiican isku walaaq oo ku kari olol dhexdhexaad ah 1-2 daqiiqo, dabool oo ku kari dabka yar 10- 12 daqiiqo.
• Ku dar liin dhanaan, si fiican isku qas oo kari ilaa 2-3 daqiiqo.
• ku adeegso paratha!