Ingredients:
hanyanisi dzvuku 3, garlic 5, mbatatisi hombe, mafuta emuorivhi 3 tsp, mhodzi yekumini, 1 tsp yehupfu, 1 tsp inonaka paprika, 1 teaspoon sinamoni, mashizha mashoma thyme , 2 magaba 400ml chickpeas, 1 800ml can San Marzano madomasi, 1.6L mvura, 3 tsp pink munyu, 2 bunches of collard greens, 1/4 cup sweet raisins, sprigs shoma parsley

Maitiro: < br>1. Dikai hanyanisi, cheka gariki zvakanaka, wosvuura uye mucheke mbambaira
2. Dziisai stock pot pamoto uri pakati nepakati. Wedzera mafuta omuorivhi
3. Wedzerai anyanisi uye garlic. Wobva wawedzera mhodzi dzekumini, poda, paprika, nesinamoni
4. Isai hari yakanaka woisa thyme
5. Wedzera mu mbatata uye chickpeas. Nyatsoridzai zvakanaka
6. Wedzera mumadomasi wopwanya kuburitsa muto wawo
7. Dururira mumagaba maviri emvura inokosha
8. Wedzera pink munyu uye fambisa zvakanaka. Gadzirisa moto kuti uvirise, wobva waisa pakati nepakati kwemaminetsi gumi nemashanu
9. Bvisa mashizha kubva kune collard greens uye ugoita rough chop
10. Wedzera magidhi muchipfuwo pamwe chete nemazambiringa akaomeswa
11. Chinja makapu matatu emupfuhwira mublender woisa zviripakati nepamusoro
12. Dururirai musanganiswa muchipfuhwira uye musanganise zvakanaka
13. Ndiro uye shongedza neparsley ichangobva kuchekwa