• Ghee (Clarified butter) 2 tbs
• Hari elaichi (Green cardamom) 2
• Badam (Maamondi) akachekwa 2 tbs
• Kishmish ( Raisins) 2 tbs
• Pista (Pistachios) yakachekwa 2 tbs
• Sawaiyan (Vermicelli) yakapwanyika 100g
• Doodh (Mukaka) 1 & ½ litre
• Zafran (tambo dzeSaffron) ¼ tsp
• Doodh (Mukaka) 2 tbs
• Shuga ½ Mukombe kana kuravira
• Essence yesafironi ½ tsp
• Kirimu 4 tbs (kusarudza)
• Pista (Pistachios) yakachekwa
• Badam (Maamondi) akachekwa

-Muchiwoko, wedzera bhotela uye rinyunguduke.
-Wedzera green cardamom,almonds,raisin,pistachios, sanganisa zvakanaka & fry kweminiti.
-Wedzera vermicelli, sanganisa zvakanaka & fry kusvika yachinja ruvara (2-3 minutes .
-Isa mukaka & sanganisa zvakanaka,uunze kuti ubike & ugobika pamoto wakadzika kwemaminitsi 10-12.
-Muchidimbu chiduku, isa tambo dzesafron,mukaka, sanganisa zvakanaka & rega zvizorore kwe3. -4 maminetsi.
-Muwoki,isa shuga,yakanyungudiswa saffron mukaka,saffron essence & sanganisa zvakanaka.
-Dzima moto,isa cream & sanganisa zvakanaka.
-Batidza moto, sanganisa zvakanaka. & bika pamoto wakadzikira kusvika wakora (1-2 maminitsi).
-Budisa mundiro yekupa uye ita kuti itonhore.
-Pembesa nemapistachio, maarumondi & shandisa chilled!