• Main Ingredients:
  • 2 zvidimbu zveshitake mushroom zvakaomeswa
  • Zvimedu zvishoma zvefungus dema rakaomeswa
  • 3.5 ounces enguruve yakachekwa (marinate ne2 Tsp ye soy muto + 2 tsp yechibage)
  • 5 ounces esilika kana nyoro tofu, cheka kuita zvidimbu zvitete
  • 2 mazai akarohwa
  • 1/3 makapu emakaroti akachekwa
  • 1/2 spoon yeginger yakakanyiwa
  • 3.5 makapu ehuku

Mirayiridzo :

• Soka mahowa eshitake akaomeswa uye black fungus kwemaawa mana kusvikira anyatsoita mvura. Zvicheke zvitete.
• Cheka 3.5 ounces yenguruve kuita zvidimbu zvitete. Marinade ne 2 tsp ye soy muto uye 2 tsp yechibage. Rega izvozvo zvigare kwemaminetsi angangoita gumi nemashanu.
• Cheka maounces mashanu esirika kana kuti tofu yakapfava kuita zvidimbu zvitete.
• Rova mazai maviri.
• Cheka karoti kuita zvitete. zvimedu.
• Menya 1/2 tsp yejinja.
• Mundiro diki yemuto, sanganisa 2 maspuni echibage +2 maspuni emvura pamwechete. Sanganisa kusvika wasaona mapundu woisa 1.5 tsp yesoya muto, 1 tsp yerima soy muto, 1 tsp yeshuga, 1 tsp yeMunyu kana kuravira. Sakanidza kusvikira zvose zvanyatsobatanidzwa. Iyi ndiyo Seasoning yaunofanira kuwedzera kumuto kare.
• Mune imwe sosi mbiya sanganisa 1 teaspoon yewhite mhiripiri ichangobva kukuyiwa uye 3 tbsp yeChinese black vinegar. Sakanidza iyo kusvikira pepper yakagoverwa zvizere. Izvi zvinhu zviviri zvaunoda kuwedzera muto usati wadzima moto.
• Zvakakosha kutevedzera zvakarongeka. Ndosaka wagadzira ndiro mbiri dzakasiyana dzezvirunga kuti ndisavhiringika.
• Muwoki, wedzera 1/2 chipunu cheginger yakagayiwa, howa hwakadzoserwa hydrated uye black fungus, carrot yakatswanyiwa, uye 3.5 makapu emutoro. Idzvinyirire.
• Ifukidze ugoipisa. Wedzera nyama yenguruve. Ita kuti nyama isanamatirana pamwe chete. Zvipe masekonzi gumi kana zvakadaro. Nyama inofanira kuchinja ruvara. Zvadaro wedzera tofu. Shandisa chipunu chemuti, kurungidzira zvinyoronyoro uye edza kusapwanya tofu.
• Ifukidze womirira kuti idzokere kumota. Dururira muto. Whisk muto uchiwedzera muto. Kanda zai rakarohwa.
• Bika hari iyi yose kwemamwe masekondi makumi matatu kuitira kuti zvinhu zvose zvibatane.
• Wedzera imwe mbiya yekurunga - mhiripiri chena nevhiniga. Ndiwo marudzi ezvigadziro izvo flavour inopera kana ikabika kwenguva refu. Ndosaka tichiiwedzera masekonzi gumi usati wadzima moto.
• Usati wapakura, isa chitsama chescallion ne cilantro kuti ushongedze. Pamusoro 1.5 tsp yemafuta eSesame yekuravira nutty. Uye wapedza.