Mixed Vegetable Paratha chingwa chinonaka uye chine utano chine muriwo wakasanganiswa. Iri resipi yekuzadza uye ine hutano inogona kupihwa kwemangwanani, masikati, kana kudya kwemanheru. Iri resitorendi resitorendi rinoshandisa miriwo yakasiyana-siyana yakaita sebhinzi, makarotsi, makabheji, uye mbatatisi, zvichiita kuti ive kudya kunovaka muviri. Iyi yakasanganiswa veg paratha inobatanidza zvakanaka neraita iri nyore uye pickle. Chinhu chaunofanira kuedza kune wese ari kutsvaga chikafu chinonaka uye chinonaka.

Nguva yekugadzirira: 20 mins
Nguva yekubikisa: 35 mins
Sevhisi: 3-4

Ingredients

• Upfu Hwegorosi - Makapu 2
• Mafuta - 2 Tsp
• Garichi Yakachekwa Zvakanaka
• hanyanisi - 1 No. Finely Yakachekwa-chekwa
• Bhinzi Yakagurwa Zvakanaka
• Karoti Yakagurwa zvakanaka
• Kabheji Yakagurwa zvakanaka
• Ginger Garlic Paste - 1/2 Tsp
• Boiled potato - 2 Nos
• Salt
• Turmeric Powder - 1/2 Tsp
• Coriander Powder - 1 Tsp
• Chilli Upfu - 1 1/2 Tsp
• Garam Masala - 1 Tsp
• Kasuri Methi
• Mashizha eCoriander akachekwa
• Mvura
• Ghee

Maitiro

1. Tora mafuta mupani, wedzera gariki nehanyanisi. Bvisa hanyanisi kusvika hanyanisi yajeka.
2. Isa bhinzi, carrot, cabbage wosanganisa zvakanaka. Bika kwemaminetsi maviri woisa ginger garlic paste.
3. Bvisa kusvikira hwema hwapera. Isa mbatatisi dzakafashaidzwa uye dzakatswanyiwa.
4. Ipai zvose zvakanaka woisa munyu, turmeric powder, coriander powder, chilli powder, garam masala wosanganisa zvakanaka.
5. Kana dzangoibva. zvese hazvisisiri mbishi, zvikanya zvakanaka nemuchina.
6. Wedzera kasuri methi yakapwanyika nemashizha ecoriander akachekwa.
7. Sanganisa zvakanaka wodzima chitofu. Tumira musanganiswa mundiro wonyatsotonhorerwa.
8. Kana musanganiswa weveggie watonhorerwa, wedzera hupfu hwegorosi uye sanganisa zvose.
9. Zvishoma nezvishoma isa mvura muhuwandu hudiki uye gadzirai mukanyiwa.
10. Kana mukanyiwa wapera, chikanya kwemaminetsi mashanu wogadzira kuita bhora. Zora mafuta pabhora remukanyiwa, vhara mbiya nechivharo worega mukanyiwa umbozorora kwemaminitsi gumi nemashanu.
11. Chikamura mukanyiwa kuita tubhora twekapfu woisa parutivi.
12. Isa guruva panzvimbo yakamonereka neupfu wotora bhora remukanyiwa rega rega, woriisa panzvimbo inomonereka.
13. Zvinyoronyoro tanga kuimonerera muparatha ine ukobvu huri pakati nepakati.
14. Pisa tawa woisa iyo yakatenderedzwa paratha. Ramba uchitenderedza uchibika mativi ese kusvika makwapa ebrown abuda.
15. Zvino isa ghee paparatha kumativi ese.
16. Bvisa paratha yakabikwa zvakazara woisa mundiro yekupakurira. .
17. Nebhoondi raitha, zunza curd zvizere wowedzera bhoondi. Sanganisa zvakanaka.
18. Maparatha ako emuriwo anopisa uye akanaka agadzirira kupihwa neboondi raitha, saladhi, uye chero pickle parutivi.