Chitoro chegirosari:

• 2 makirogiramu enyama yekubikisa (shin)
• 1 paundi diki dzvuku
• 3 -4 carrots
• 1 yellow hanyanisi
• 3-4 mashanga ecelery
• 1 tablespoon garlic paste
• 3 makapu muto wemombe
li>
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• Fresh rosemary and thyme
• 1 tablespoon zviri nani pane bouillon beef
• 2 bay mashizha
• Munyu, mhiripiri, gariki, hupfu hwehanyanisi, muto wekuItaly, mhiripiri yecayenne
• 2-3 maspuni eupfu
• 1 kapu pizi dzakaomeswa
li>

Mirairo:

Tanga nekurunga nyama yako. Pisa skillet kusvika kupisa zvakanyanya uye tsvaga nyama kumativi ose. Bvisa nyama kana goko raumbwa wobva waisa hanyanisi nemakarotsi. Bika kusvika dzanyorova. Wobva wawedzera tomato paste yako nemuto wemombe. Kurudzira kusanganisa. Wedzera hupfu uye kubika kwemaminetsi 1-2 kana kusvika hupfu hwehupfu hwaibva. Isa muto wemombe wobva wavira wodzikisa kupisa.

Zvino woisa muto weWorcestershire, herbs, nebay leaves. Dhavhara uye rega kunyura pamoto muduku kwemaawa 1.5 - 2 kana kusvika nyama inotanga kupfava. Zvadaro wobva wawedzera mbatatisi uye celery mukupedzisira 20-30 maminitsi. Mwaka yekuravira. Kana nyama ichinge yanyorova uye muriwo waibva, unogona kuupa. Pave mundiro kana pamusoro pemupunga muchena.