Ingredients:

Pakeke:
2 1/3 makapu (290g) Flour
2 teaspoons Hupfu hwekubikisa
1/2 teaspoon Kubika soda
1/2 teaspoon Munyu
1/2 kapu (115g) Butter, yakapfava
1/2 cup (120ml) Mafuta
1½ kapu (300g) Shuga
3 Mazai
1 kapu (240ml) Buttermilk (zvimwe kana zvichidiwa)
1 tablespoon Vanilla extract

Nekuda kwechando:
2/3 cup (150g) Butter, yakapfava
1/2 cup (120ml ) Heavy cream, kutonhora
1¼ cups (160g) Icing sugar
2 ma teaspoon Vanilla extract
1¾ makapu (400g) Cream cheese

Decoration:
confetti sprinkles

Nzira:
1. Gadzira keke: Preheat oven kusvika 350F (175C). Mutsetse maviri masendimita masere (20cm) eraundi makeke ane bepa rematehwe uye girisi pasi nepamativi.
2. Mundiro imwe, sefa hupfu, hupfu hwebibiki, pasoda, isa munyu, kurunga woisa parutivi.
3. Mundiro huru cream pamwe chete bota neshuga. Wobva wawedzera mazai, rimwe panguva, uchirova kusvikira asanganiswa mushure mekuwedzera kwega kwega. Wedzera mafuta, vanilla extract uye kurova kusvikira yasanganiswa.
4. Kumwe kuwedzera musanganiswa weupfu uye buttermilk, kutanga nekuwedzera 1/2 yemusanganiswa weupfu, uye 1/2 ye buttermilk. Zvadaro dzokorora nzira iyi. Rova kusvika zvakazara mushure mewedzero yega yega.
5. Gurai batter pakati pepani dzakagadzirirwa. Bika kwemaminetsi angangoita 40, kusvika toothpick yaiswa pakati yabuda yakachena.
6. Bvumira makeke kuti atonhorere kwemaminitsi 5-10 mupani, wozosunungura kubva pani uye rega kupora zvachose pawaya rack.
7. Ita chando: mundiro huru, rova ​​​​cream cheese uye bhotela kusvikira yakanyorova. Wedzera shuga yehupfu uye vanilla extract. Rova kusvikira yatsetseka uye yakasviba. Mune imwe mbiya rova ​​heavy cream kusvika kumusoro kwakaoma. Wopeta mumusanganiswa wechizi wekirimu.
8. Gungano: Isa imwe keke layer ine flat side pasi. Paridza chando chechando, isa chikamu chechipiri chekiki pamusoro pechando, flat side up. Paridza zvakaenzana kutonhora kumusoro uye kumativi ekeke. shongedza mipendero yekeke nezvinosaswa
9. Isa mufiriji kwemaawa angangoita maviri usati washanda.