Yakabikwa Spaghetti
- 1 28oz muto wematomatisi
- 1 28oz madomasi akachekwa
- hanyanisi 1
- 1 bell pepper
- 4 clove minced garlic
- 1 lb pasi nyama yemombe 80/20
- 1 lb mild italian soseji
- 1 tsp worcestershire sauce
- 1/4 mukombe wakaoma waini tsvuku
- italian seasoning
- red pepper flakes
- munyu/pepper/garlic/onion powder
- 2 mapinishi eshuga
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- basil itsva
- 2 tbsps tomato paste
- 1 pasuru spaghetti
- 2 tbsps butter
- munyu, mhiripiri, garlic, onion powder
- shuga sezvinodiwa kuenzanisa acidity
- basil
- Shredded cheddar cheese (inokwana kumusoro pasta isati yapinda muchoto - 1- 2 makapu)
- Cheese Layer:
- 1 cup shredded parmesan cheese
- 16 oz Mozzarella cheese (chengetedza imwe pamusoro)
- 1 / 2 cup sour cream
- 5.2 oz boursin garlic uye herb cheese
- parsley itsva yakagurwa
- munyu, mhiripiri, gariki, hupfu hwehanyanisi
- shuga sezvinodiwa kuenzanisa acidity