Ingredients:

• 1 litre mukaka
• 1 kapu yesesame
• 1/2 mukombe desi khaand/ shuga
• 2 maspuni ecashews

Gond Ke Laddu

150 g rakacheneswa ruomba

2 kapu / 300g hupfu hwegorosi

2 maspuni/ 25 g chingamu chinodyiwa

50 g / 1 mbiya diki cashews

50 g mhodzi dzenhanga

50 g mhodzi dzesunflower

50 g, kokonati yakaomeswa

50 g, mazambiringa akaomeswa

50 g maamanda

150-200 g jaggery

1/2 kapu yemvura

Dry Fruit Ladoo

100 g maarumondi

100 g macashews

100 g mazambiringa akaomeswa

50 g kokonati yakaomeswa

40 g pistachios

50 g mhodzi dzemavise

150 g jaggery

1 tsp cardamom powder

1/4 tsp pasoda yekubheka (kusarudza)

Khajoor Dry Fruit Roll

1/2 kg mazuva

1 teaspoon yakajekeswa ruomba

1/4 kapu / 50 gm maarumondi

3/4 mukombe / 100 gm macashews

1/4 kapu / 50 gm mhodzi dzenhanga (50gm)

1/4 kapu / 50 gm mhodzi dzesunflower

1 1/2 tsp yakajekeswa ruomba

1/2 tsp cardamom poda

2-3 maspuni mhodzi dzepoppy