Zvinodiwa:

• Mafuta ekubikisa ½ tsp
• Pyaz (Onikisi) diki 2 (akachekwa nepakati)
• Adrak (Ginger) zvimedu 3 -4
• Huku ine ganda 500g
• Mvura 2 litres
• Himalayan pink munyu ½ tbs kana kuravira
• Hara dhania (Fresh coriander) kana Cilantro handful
• Darchini (Cinnamon sticks) 2 hombe
• Badiyan ka phool (Star anise) 2-3
• Laung (Cloves) 8-10
• Rice noodles sezvinodiwa
• Mvura inopisa sezvinodiwa
• Hara pyaz (Spring onion) akachekwa
• Mboro yebhinzi itsva ine tsama
• Mashizha ebasil matsva 5-6
• Lime slices 2
• Chilli tsvuku yakachekwa
• li>Sriracha muto kana muto weFish kana muto weHoisin

Maitiro:

1. zora pani yekufiisa nemafuta ekubikisa.
2. Isa hanyanisi. uye ginger, kugocha mativi ose kusvika anyatsotsva, woisa parutivi.
3. Muhari, sanganisa huku nemvura; pisai.
4. Bvisa tsvina, isa munyu wepingi, wosanganisa zvakanaka.
5. Mune bouquet garni, isa hanyanisi yakakangwa, ginger, coriander itsva, tutsotso, sinamoni, star anise; uye clove; sunga kugadzira pfundo.
6. Isa bouquet garni muhari; sanganisa zvakanaka, vhara, uye wosiya kuti zvikwire pamoto wakaderera kwemaawa 1-2 kana kusvika huku yaibva, uye muto wacho wava kunaka.
7. Dzima moto, bvisa, uye urase bouquet garni. .
8. Bvisa zvidimbu zvehuku zvakabikwa, rega zvitonhore, bvisa mapfupa, uye ucheke nyama; isa parutivi uye chengeta muto wacho kuti ugozoshandisa gare gare.
9. Mundiro, wedzera sadza remupunga nemvura inopisa; rega zvinyorove kwemaminetsi 6-8 wobva wasiya.
10. Mundiro yekupakurira, isa sadza remupunga, hanyanisi yechirimo yakachekwa, huku yakakanyiwa, coriander nyoro, bhinzi, mashizha ebasil manyoro, zvimedu zve lime, wodira pamusoro. muto unonaka.
11. Pembedza nechirichi chitsvuku nemuto wesriracha, wobva wapa!