Vermicelli Baklava
- Gadzira White Chocolate Ganache:
- Chokoreti chena yakagezwa 50g
- Olper's Cream 2 tbs
- Sawaiyan (Vermicelli) 150g
- Makhan (Butter) 40g
- Olper's Cream ½ Cup
- Mukaka weOlper 2 tbs
- Sugar powdered ½ Cup
- Elaichi powder (Cardamom upfu) ½ tsp
- Mvura yerose 1 tsp
- Pista (Pistachios) yakachekwa
- Dried rose petal
/ul> - Maitiro:
- Gadzira White Chocolate Ganache:
- Mundiro wedzera chokoreti chena,kirimu & microwave kweminiti.
- Sanganisa zvakanaka kusvika zvatsetseka, woisa muchibhegi chepombi woisa parutivi.
- Muchopa, isa vermicelli,cheka zvakanaka woisa padivi.
- Mupani, isa bota woisa padivi. inonyunguduka.
- Wedzera vermicelli yakachekwa, sanganisa zvakanaka uye fry pamoto wakaderera kwemaminitsi 3-4.
- Dzima moto, wedzera kirimu, mukaka, shuga, cardamom powder, rose mvura, sanganisa zvakanaka, batidza moto uye ubike pamoto wakaderera kwemaminetsi maviri-3.
- Gara muSilicon Mold:
- Pasilicon mold, wedzera musanganiswa wevermicelli, tinya zvinyoro nyoro & isa mufiriji kusvika yaiswa (30 maminetsi).
- Bvisa muforoma nokungwarira uye uzadze mhango neganache yakagadzirwa.
- Chengetedza nepistachios,dryed rose petal & server (inogadzira 14).< /li>
- Gadzirisa muRectangular Mold:
- Putira firimu rekunamatira kutenderedza rectangle mold, wedzera musanganiswa wevermicelli wakagadzirwa, dzvanya zvinyoro nyoro & mufiriji kusvika yaiswa.
- Bvisa kubva muforoma uye ucheke kuita madhaimondi.
- Nyoresa ganache yakagadzirwa & shongedza nepistachios,omeswa rose petal & shandisa.
ul> - Gadzira White Chocolate Ganache: