Kitchen Flavour Fiesta

Vermicelli Baklava

Vermicelli Baklava
  • Gadzira White Chocolate Ganache:
    • Chokoreti chena yakagezwa 50g
    • Olper's Cream 2 tbs
    • Sawaiyan (Vermicelli) 150g
    • Makhan (Butter) 40g
    • Olper's Cream ½ Cup
    • Mukaka weOlper 2 tbs
    • Sugar powdered ½ Cup
    • Elaichi powder (Cardamom upfu) ½ tsp
    • Mvura yerose 1 tsp
    • Pista (Pistachios) yakachekwa
    • Dried rose petal
  • /ul>
    • Maitiro:
      • Gadzira White Chocolate Ganache:
        • Mundiro wedzera chokoreti chena,kirimu & microwave kweminiti.
        • Sanganisa zvakanaka kusvika zvatsetseka, woisa muchibhegi chepombi woisa parutivi.
        • Muchopa, isa vermicelli,cheka zvakanaka woisa padivi.
        • Mupani, isa bota woisa padivi. inonyunguduka.
        • Wedzera vermicelli yakachekwa, sanganisa zvakanaka uye fry pamoto wakaderera kwemaminitsi 3-4.
        • Dzima moto, wedzera kirimu, mukaka, shuga, cardamom powder, rose mvura, sanganisa zvakanaka, batidza moto uye ubike pamoto wakaderera kwemaminetsi maviri-3.
        • Gara muSilicon Mold:
          • Pasilicon mold, wedzera musanganiswa wevermicelli, tinya zvinyoro nyoro & isa mufiriji kusvika yaiswa (30 maminetsi).
          • Bvisa muforoma nokungwarira uye uzadze mhango neganache yakagadzirwa.
          • Chengetedza nepistachios,dryed rose petal & server (inogadzira 14).< /li>
        • Gadzirisa muRectangular Mold:
          • Putira firimu rekunamatira kutenderedza rectangle mold, wedzera musanganiswa wevermicelli wakagadzirwa, dzvanya zvinyoro nyoro & mufiriji kusvika yaiswa.
          • Bvisa kubva muforoma uye ucheke kuita madhaimondi.
          • Nyoresa ganache yakagadzirwa & shongedza nepistachios,omeswa rose petal & shandisa.
        • ul>