Vendakkai Puli Kulambu with Valaithandu Poriyal
Ingredients:
- Vendakkai (Okra)
- Valaithandu (Dzinde reBanana)
- Tamarind
- Spices
- Mafuta
- Mashizha eCurry
- Mhodzi dzeMasitadhi
- Urad dal
Vendakkai puli kulambu muto unonaka uye unonaka wekuSouth Indian uyo unogadzirwa neokra, tamarind, uye musanganiswa wezvinonhuwirira. Kuravira kwayo kwakasiyana kunoita kuti ive sarudzo yakakurumbira yekudya kwemasikati kana kudya kwemanheru. Ukuwo, valaithandu poriyal inovaka muviri yakabikwa kubva padzinde rebhanana, zvichiita kuti ienderane nekulambu. Muchato wezvikafu zviviri izvi inguva yekunyaradza chikafu chinogona kunakidzwa nemupunga wakabikwa. Edza iyi resipi iri nyore kuti unakirwe nekunaka uye hutano hwakanaka hweVendakkai Puli Kulambu naValaithandu Poriyal.