Vegetable Samosa Recipe
- 5oz Miriwo Yakakanyiwa – Pizi, Chibage, Karoti, Beans
- 3oz Chibage Chikaomeswa
- 8oz Pizi Dzakaoma Skin)
- 4 oz Diki Hanyanisi Yakagurwa zvakanaka
- 5 Tbspn Coriander Yakachekwa Zvakatsetseka
- 2 Tbspn Mafuta
- 2 Tbspn Lemon Juice li>
- ¼ tspn Mbeu Yekumini Yese
- 1 ½ tspn Munyu
- ½tspn Red Chili Poda
- 1 tspn Garam Masala
- ¼ tspn Turmeric
- 2 tspn Ginger-Garlic-Chili Paste
- ½ tspn Shuga (kana kuravidza)
- Kuitira Paste: ¼ Cup Plain Flour, 4 Tbspn Mvura, 60 - 80 Samosa Pastry (sezvatichashandisa kaviri keke)