Vegetable Pulao

Mafuta – 5tbsp
Black cardamom - 1 kwete
Mhiripiri - 7-8nos
Kumini - 2 tsp
Kuchekwa kwegreen chilli – 3-4nos
Hanyanisi yakachekwa – 1 kapu
Mbatata yakachekwa - 1 kapu
Karoti yakachekwa - ½ mukombe
Bhinzi dzakachekwa - ½ mukombe
Munyu - kuravira
Mvura – 4cups
Basmati mupunga – 2cups
Pezi – ½ mukombe