Vegan Sipinachi Feta Empanadas

Ingredients

• 3 makapu eupfu hwechinangwa chese (360g)
• 1 tsp munyu
• 1 kapu yemvura inodziya (wedzera zvimwe kana zvichidiwa) (240ml)
• 2-3 tbsp mafuta emuriwo
• 200 g vegan feta cheese, yakapwanyika (7oz)
• 2 makapu sipinachi matsva, akachekwa zvakanaka (60g)
• Makwenzi matsva (kusarudza), akachekwa zvakanaka

Mirairo

Danho 1: Gadzira Mukanyiwa

Mundiro huru, sanganisa makapu matatu (360g) eupfu hwese-se-upfu ne1 tsp yemunyu. Zvishoma nezvishoma wedzera kapu imwe (240ml) yemvura inodziya uchikurunga. Kana mukanyiwa uchinzwa wakaoma, wedzera imwe mvura shoma, chipunu chimwe panguva, kusvikira mukanyiwa wauya pamwechete. Kana zvasanganiswa, wedzera 2-3 maspuni emafuta emuriwo uye kanya mukanyiwa kusvika watsetseka uye elastic, anenge 5-7 maminetsi. Fukidza mukanyiwa woita kuti uzorore kwemaminitsi makumi maviri kusvika makumi matatu.

Danho 2: Gadzirira Kuzadza

Kana mukanyiwa uchizorora, sanganisa 200g (7oz) ye crumbled vegan feta nemakapu maviri. (60g) yespinachi yakachekwa zvakanaka. Unogonawo kuisa maherbs matsva separsley kana cilantro kuti awedzere kunaka.

Danho 3: Unganidza empanadas

Gurai mukanyiwa muzvikamu zvina zvakaenzana woumburudza chimwe nechimwe kuita bhora. Rega vazorore kwemamwe maminitsi makumi maviri. Mushure mekuzorora, bvisa bhora rimwe nerimwe rehupfu mudiki disc. Nyoresa mipendero zvishoma, isa chipunu chizere chespinachi ne feta musanganiswa kune rimwe divi, peta mukanyiwa, wodzvanya micheto kuti ivhare.

Danho 4: Fry to Perfection

< p> Pisa mafuta mupani pamusoro pepakati-yakanyanya kupisa. Fry the empanadas kusvikira yava ndarama uye yakasviba, anenge 2-3 maminitsi padivi. Isa pajira repepa kuti ubvise mafuta akawandisa.

Nhanho 5: Shumira & Unakirwe

Kana yatsetseka uye ichidziya, Vegan Sipinachi & Feta Empanadas vako vagadzirira kushanda! Nakirwa nazvo sechikafu, side dish, kana main course.