• 2 tablespoons Olive oil or oil oil
• hanyanisi 1
• Gariki, 4 clove
• 1 tablespoon Ginger yakakanyiwa
• Munyu kuravidza
• 1/2 teaspoon Mhiripiri nhema
• 1 teaspoon Kumini
• 1 teaspoon Curry powder
• 2 maspuniki Garam masala
• 4 madomasi madiki, akachekwa
• 1 gaba (300g-yakanyudzwa) Chickpeas,
• 1 gaba (400ml) Coconut mukaka
• 1/4 bunch Fresh coriander
• 2 tablespoons Lime/lemon juice
• Mupunga kana naan wekusevenzesa

1. Mupani hombe kupisa 2 tablespoons mafuta omuorivhi. Wedzerai hanyanisi yakagurwa wobva maita maminetsi mashanu. Wedzera garlic yakagurwa, ginger yakakanyiwa wobika kwemaminitsi 2-3.

2. Wedzera kumini, turmeric, garam masala, munyu uye pepper. Bika kweminiti imwe.

3. Wedzera matomatisi akachekwa wobika, uchikurudzira apo neapo, kusvika apfava. Angangoita 5-10 maminetsi.

4. Wedzera chickpeas nemukaka wekokonati. Uyai nemusanganiswa kumota, uye kuderedza kupisa kusvika pakati-pasi. Simmer kwemaminitsi 5-10. Kusvikira zvishoma. Tarisa murunge wowedzera munyu kana zvichidiwa.

5. Bvisa kupisa uye ukurisa coriander yakachekwa nemuto weremoni.

6. Pave nemupunga kana nechingwa cheNaan.