Zvisungo:
Mafuta - 3tbsp. Garlic yakagurwa - 1 tbsp. Ginger yakagurwa - 1 tbsp. Green chilli yakagurwa - 2 tsp. Onion yakagurwa - ¼ mukombe. Howa dzakachekwa - ¼ mukombe. Kabichi - 1 mukombe. Makarotsi akachekwa - 1 mukombe. Onion yechirimo yakachekwa - ½ mukombe. Munyu - kuravira. Soy muto - 2 ½ tsp. Cornstarch – Mvura – dashi. Coriander yakagurwa - zvishoma. Anyanisi echirimo - chitsama. Ruomba – 1tbsp.

KUNE CHUTNEY CHUTNEY:
Tomato Ketchup – 1cup. Chilli sauce - 2-3 tbsp. Ginger yakagurwa - 1 tsp. Onion yakagurwa - 2 tbsp. Coriander yakagurwa - 2 tbsp. Soy muto - 1 ½ tsp. Spring onion yakagurwa - 2 tbsp. Chiri chakachekwa – 1 tsp