Ingredients: yemukaka wekokonati uchangogadzirwa kumba (800 ml approx.)

coconut matsva makapu maviri

Mvura 2 makapu + 3/4th - 1 kapu

Maitiro:

Cheka zvinyoro nyoro kokonati uye woiisa mumudziyo wokukuya, pamwe chete nemvura, ukuya zvakanaka sezvinobvira.

Shandisa sefa nejira remuslin, endesa coconut paste mumucheka, svina zvakanaka kuti uburitse mukaka wekokonati.

Dzorerazve shandisa pulp nekudzorera muchirongo, wowedzera zvimwe. mvura, dzokorora maitiro mamwe chete kuti ubvise mukaka wekokonati wakanyanya.

Mukaka wako wekokonati mutsva wagadzirwa, izvi zvinokupa 800 ml yemukaka wekokonati. Chengeta parutivi kuti ushandiswe kugadzira khao swe.

Ingredients: muto

hanyanisi 2 size yepakati

Garlic 6-7 clove

Ginger 1 inch

Mhiripiri yegirini 1-2 nhamba.

Madzinde eCoriander 1 tbsp

Mafuta 1 tsp

Upfu hwezvinonhuwira:1. Haldi (Turmeric) upfu 2 tsp2. Lal mirch (Red chilli) upfu 2 tsp3. Dhaniya (Coriander) upfu 1 tsp4. Jeera (kumini) upfu 1 tsp

Veggies:1. Farsi (French beans) ½ mukombe2. Gajar (makaroti) ½ mukombe3. Chibage chemwana ½ kapu

Muto wemuriwo / mvura inopisa 750 ml

Gud (jaggery) 1 tsp

Munyu kuvira

Besan ( giramu reupfu) 1 tbsp

Mukaka wekokonati 800 ml

Nzira:

Muchirongo chokukuya wedzera, hanyanisi, gariki, ginger , green chillies & coriander stems, isa mvura shoma wogaya kuita dovi rakatsetseka.....