Ingredients:

Gadzira Mukanyiwa:
-Mvura inodziya ¾ Mukombe
-Bareek cheeni (Caster Sugar) 1 tbs
-Khameer (Instant yeast 3 tsp
-Bareek cheeni (Caster sugar) 1 tbs
-Himalayan Pink Salt ½ tsp
-Anda (Zai) 1
-Mafuta ekubikisa 2 tbs
-Maida ) yakasefa 3 Makapu
-Mafuta ekubikisa 1 tbs
-Mafuta ekubikisa 1 tsp
-Til (Sesame mbeu) ½ Mukombe
-Mvura ½ Mukombe
-Honey 2 tbs
-Cheddar chizi chakachekwa sezvinodiwa
-Mozzarella chizi yakakushwa sezvinodiwa
-Masoseji akachekwa

Maitiro:

Gadzira Mukanyi:
-In mbiya isa mvura inodziya, caster sugar, instant yeast, sanganisa zvakanaka, vhara & rega zvizorore for 5 minutes.
-Wedzera caster sugar, pink salt, zai, cooking oil, half quantity yehupfu hwese-chinangwa & sanganisa zvakanaka kusvika paita gluten.
-Ikozvino wedzera hupfu hwasara zvishoma nezvishoma wosanganisa zvakanaka kusvika gluten yagadzirwa.
-Isa mafuta ekubikisa, sanganisa zvakanaka & kukanya kusvika dovi ragadzirwa.
-Zora mukanyiwa ne cooking oil, cover & ita kuti zviratidzike panzvimbo inodziya kweawa imwe kana kusvika zvakapetwa kaviri.
-Mupani wedzera sesame & woomesa pamoto wakadzika kwemaminetsi 2-3 kana kusvika goridhe worega kuti itonhore.
- Mundiro isa mvura, huchi & sanganisa zvakanaka woisa parutivi.

Gadzirira Simit Pizza:

-Tumira mukanyiwa wacho panzvimbo yakati sandara, wosasa pakaoma hupfu & ukakanya mukanyiwa.
-Tora mukanyiwa diki (80g) wogadzira bhora rakatsetseka, mwaya hupfu & ugobuda muoval shape.
-Stuff with cheddar cheese, pinch & seal the dough wobva wanyika mukati. sirapu yeuchi kubva kudivi rakati sandarara pane kuzora rutivi rwakanyorova rwehupfu nemhodzi dzesesame dzakakangwa.
-Iise panzvimbo yakati sandara (mhodzi dzesesame dzakaputirwa nedivi zvichikwira kumusoro), Gadzira mukanyiwa nerubatsiro nebanga & vhura homwe. & pararira zvishoma.
-Bika muovheni yakare pa 180C kwemaminetsi gumi.
-Budisa muovheni, muhomwe, isa grated mozzarella cheese, sliced ​​sausage & bika zvakare mu preheated oven at 180C for 6- 8 maminetsi kana kusvika chizi chanyunguduka.
-Cheka & uise neTurkish tii kana muto (kuita 8-9)!