TURKISH BULGUR PILAF

vegan)

1 hanyanisi yakachekwa

munyu kuti uravire

2 clove yegariki yakachekwa

1 kapisimu (bell pepper)

1/2 Turkish green pepper (kana green chile kuravira)

1 tbs tomato puree

2 grated tomato

1/2 tsp nhema mhiripiri

1/2 tsp red pepper flakes

1 tsp mint yakaomeswa

1 tsp yakaomeswa thyme

ichangobva kusvinwa muto wemonamu (se maererano nekuravira kwako)

1 uye 1/2 kapu yegorosi yakaoma bulgur

3 makapu emvura inopisa

shongedzwa neparsley yakachekwa zvakanaka nezvidimbu zveremoni

Iyi Turkish Bulgur Pilaf, inozivikanwawo sebulgur pilaff, bulgur pilavı, kana pilau, chikafu chekare muTurkey cuisine. Yakagadzirwa uchishandisa bulgur gorosi, chikafu ichi hachingonaka chinonaka chete, asi chine hutano hwakanyanya uye chine hutano. Bulgur Pilavı inogona kudyiwa nehuku yakakangwa, nyama yekofte, kebabs, muriwo, masaradhi, kana kungoita nemadipu eyogati yeherbed.

Tanga nekudziisa mafuta omuorivhi nebhata mupani. Wedzerai hanyanisi dzakachekwa, munyu, garlic, capsicum, green pepper, tomato puree, grated tomatoes, mhiripiri tsvuku, mhiripiri yakaomeswa, mint yakaomeswa, thyme yakaomeswa, uye muto weremoni uchangobva kusvinwa. Wobva wawedzera coarse bulgur gorosi nemvura inopisa. Rongedza neparsley yakachekwa zvakanaka nezvidimbu zveremoni.