Ingredients:
-Tamatar (Tomato) zvepakati 2-3
-Anday (Mazai) 3-4
-Mukaka weOlper 2 tbs
-Kali mirch (Black pepper) yakapwanyika ½ tsp kana kuravira
br>-Himalayan pink salt ½ tsp or to taste
-Hara pyaz (Spring onion) finely chopped 3 tbs
-Cooking oil 1 tbs
-Makhan (Butter) 1 tbs
-Lehsan (Garlic ) chopped 1 tsp
-Himalayan pink salt to taste
-Kali mirch (Black pepper) crushed to taste
-Dried oregano to taste
-Himalayan pink salt to taste
-Kali mirch ( Black pepper) yakapwanyiwa kuravira
-Dried oregano to taste
-Olper's Cheddar cheese 3-4 tbs
-Olper's Mozzarella cheese 4-5 tbs
-Lal mirch (Red chilli) crushed to taste
br> -Hara pyaz (Spring onion) mashizha akachekwa zvakanaka
Directions:
-Cheka makobvu zvidimbu zvematomatisi & uise parutivi.
-Mundiro, wedzera mazai, mukaka, mhiripiri nhema yakapwanyika, pink munyu & whisk zvakanaka.
-Wedzera chirimo hanyanisi, sanganisa zvakanaka & isa parutivi.
-Mupani yekubikisa, wedzera mafuta ekubikisa, butter & rega zvinyunguduke.
-Wedzera garlic & songa kweminiti.
-Isa zvimedu zvematomatisi & kumwaya munyu wepink, mhiripiri nhema yakapwanyika, oregano yakaomeswa & bika kweminiti wobva wapepeta zvimedu zvese zvematomatisi.
-Mwaya munyu wepink, mhiripiri nhema yakapwanyika, oregano yakaomeswa & gadzira pamoto wepakati kwemaminetsi 1-2.
-Shandura mativi ese zvimedu zvematomatisi, wedzera musanganiswa wezai rakarohwa, vhara uye ubike pamoto wakaderera kwemaminetsi maviri.
-Wedzera cheddar chizi, mozzarella chizi, chilli tsvuku yakapwanyika, mashizha ehanyanisi echirimo, vhara uye gadzira pamoto wakaderera kusvika cheese yanyunguduka (2-3 maminetsi).
-Cheka zvimedu uye ushumire nechingwa.