Ingredients:

• 1 whole turkey
• 2 makapu echingwa zvimedu zvechingwa
• 1 hanyanisi, yakachekwa
• 2 madzinde ecelery , yakagurwa
• 1/4 kapu parsley, yakagurwa
• 1 teaspoon sage
• 1 teaspoon thyme
• 1/2 teaspoon black pepper< /li>
• 1 kapu yehuku muto
• Munyu kuravidza

Mirairo:

1. Pisa ovheni yako kusvika 325°F (165°C).
2. Muchikafu, suka hanyanisi necelery kusvikira zvapfava.
3. Mundiro hombe, sanganisa zvimedu zvechingwa, hanyanisi dzakabikwa uye celery, parsley, sage, thyme. , mhiripiri, uye munyu.
4. Inza muto wehuku zvishoma nezvishoma kusvikira musanganiswa wanyorova asi usina kunyorova.
5. Isai mhango yeTurkey nemusanganiswa wechingwa.
6. Isai musanganiswa wechingwa. turkey iri mupani yokugocha woifukidza nefoil.
7. Gocha muovheni inenge maminitsi 13-15 pakirogiramu imwe neimwe, uchibvisa foil kweawa yekupedzisira kuti ganda risvibe.
8. Ona tembiricha yemukati kuti isvike 165°F (75°C) pakakora zamu.
9. Rega turkey izorore kwemaminitsi makumi maviri usati waveza.
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