Ingredients

ZveDough
Flour (zvese chinangwa) – 1¼ cup
Semolina (suji) – 1 tbsp
Baking Powder – ½ tsp< br>Baking Soda – ¾ tsp
Munyu – a generous pinch
Shuga – pinch
Curd – 2tbsp
Mafuta – 1tbsp
Mvura – sezvinodiwa

Kuitira Muto
Mafuta eOlive – 2tbsp
Garlic yakachekwa – 1tsp
Chilli flakes – 1tsp
Tomato yakachekwa – 2cups
hanyanisi yakachekwa – ¼ mukombe
Munyu – kuravidza
Oregano/Italian seasoning – 1tsp
Mhiripiri hupfu – kuravidza
mashizha eBasil(optional) – mashizha mashoma
Mvura – dash