• 2-3 TBSP Mafuta
• 1 TSP Kumini Mbeu
• 2 NOS. Green Cardamom
• 2-3 NOS. Mavhavha
• 2-4 NOS. Mhiripiri Yakasviba
• 1/2 Inch Cinnamon
• 1 NOS. Bay Leaf
• 3-4 MEDIUM SIZED Hanyanisi
• 1 INCH Ginger
• 7-8 Cloves Garlic
• 5-6 NOS. Coriander Stem
• 1/4 TSP Turmeric Powder
• 1 TSP Spicy Red Chilli Powder
• 1 TSP Kashmiri Red Chilli Powder
• 1 TBSP Coriander Powder
• 1 TSP Kumini Powder
• 1/2 TSP Munyu Wakasviba
• SEZVINODIWA Mvura Inopisa, Capsicum
• 3 Madomasi Akaenzana nepakati
• 2-3 NOS. Green Chillies
• KURAVIRA Munyu
• 2-3 NOS. Cashew Nuts
• garam पानी 100-150 ML Mvura Inopisa, SEZVANOFANIRA Mvura

Kugadzira chigadziko chega chega chigadzika pani pamoto mukuru uye kuwedzera mafuta mairi, kana mafuta achinge apisa wedzera muzvinonhuwira zvese & hanyanisi yakachekwa, fungai zvakanaka. Uyezve wedzera ginger, garlic & coriander madzinde, fambisa & kubika kusvikira hanyanisi yashanduka goridhe, ramba uchikurudzira nguva nenguva. Kana hanyanisi yachinja goridhe, dzikisa murazvo pasi uye woisa zvinonhuwira zvese uye woisa mvura inopisa nekukurumidza kudzivirira kuti zvinonhuwira zvisatsva, simbisai zvakanaka & gadzira kwemaminitsi 3-4. Uyezve wedzera capsicum, matomatisi, green chillies, munyu & cashew nzungu pamwe chete nemvura inopisa, vhara nechivharo & gadzira pamusoro pepakati nemoto wakaderera kwemaminetsi 4-5. Kana madomasi aibva, dzima moto uye utonhodze giravhi zvachose, mushure mekunge girafu yatonhora pasi unogona kubvisa zvimwe zvezvinonhuwira zvese kana uchida, wobva waendesa girafu mugaba rekusanganisa uye wedzera mvura sezvinodiwa, sanganisa. muto wacho zvakanaka. Base gravy yako ye tawa paneer yatogadzirwa.

• 2 TBSP + 1 TSP GHEE
• 1 TSP CUMIN SEEDS
• 2 Hanyanisi DZAKASIYANA 2
• 2 TBSP GARLIC
• 1 INCH GINGER
• 2-3 NOS. Green Chilies
• 1/4 TSP TURMERIC POWDER
• 1 TSP KASHMIRI RED CHILLI POWDER
• SEZVINODIWA MVURA INOPISA
• 1 HISI IRI pakati pehanyanisi
• 1 ZVIRI MUKATI CAPSICUM
• 250 GRAMS PANEER
• A LARGE PINCH GARAM MASALA
• A RGE PINCH KASURI METHI
li>BIG HANDFUL FRESH CORIANDER
• 25 GRAMS PANEER
• SMALL HADFUL FRESH CORIANDER

Pisa tawa zvakanaka wowedzera 2 maspuni eghee, kamwe chete ghee iri kupiswa woisa mhodzi dzekumini, hanyanisi, garlic, ginger & green chilies, fungai zvakanaka uye gadzirai pamoto uripakati nepakati kusvika hanyanisi yatsvukira. Uyezve wedzera turmeric poda & kashmiri tsvuku chilli poda, kurunga uye wobva wawedzera muto wawagadzira pakutanga, fambisa zvakanaka & bika kwemaminetsi gumi pamoto wepakati, woisa mvura inopisa kana muto wanyanya kuoma. Kana uchinge wabika girafu kwemaminitsi gumi, mune imwe pani, wedzera 1 tsp ghee & kupisa zvakanaka, wobva wawedzera hanyanisi & capsicum, kanda pamusoro pemoto mukuru kwemasekonzi makumi matatu uye wobva wawedzera mugirafu. Kana uchinge wawedzera mavheji akakandwa mugiya, wedzera diced paneer, garam masala, kasuri methi, hombe hombe yecoriander nyowani & grated pneer, simbisa zvakanaka & kuravira kwekurunga & gadzirisa zvinoenderana. Mwaya zvishoma zvishoma zvekorianderi itsva & tawa paneer yako yagadzirira, shandisai inopisa nerumali roti.