50 gms Tamarind

1 cup Mvura (inopisa)

100 gms Jaggery

1 tsp Coriander & Cumin Seeds Powder

1/2 tsp Munyu Mutsvuku

1/2 tsp Hupfu hweGinger (yakaoma)

1/2 tsp Kashmiri Tsvuku yeChiri Poda

Munyu

p>1 tsp Mbeu dzeSesame

Maitiro: ngatitangei nekunyudza Tamarind muNdiro nemvura (inopisa) kwemaminitsi gumi nemashanu kusvika makumi maviri. Mushure memaminitsi makumi maviri wedzera Tamarind mu blender kuti uite paste. Tevere, simbisa iyo Tamarind pulp (sezvinoratidzwa muvhidhiyo) uye wedzera iyo Mvura inoshandisa kunyura Tamarind. Zvino wedzera Tamarind Pulp muPani kwemaminetsi maviri kusvika matatu wobva wawedzera Jaggery, Coriander & Cumin Mhodzi Powder, Black Salt, Ginger Powder (yakaoma), Kashmiri Red Chilli Powder, Munyu. Zvadaro, bikai Chutney kwemaminetsi matatu kusvika mana mushure mezvo kuwedzera Sesame Mbeu. Zvadaro dzima Flame uye yako Sweet & Sour Tamarind Chutney yagadzirira kushanda.