Ingredients

• 1 kapu semolina (suji)
• 2 mbatatisi dziripakati (yakafashaidzwa uye yakatswa)
• 1/2 kapu yemvura (chinja sezvinodiwa)
• 1 tsp mhodzi dzekumini
• 1/2 tsp tsvuku tsvuku yehupfu
• 1/2 tsp turmeric poda
• Munyu kuravidza
• Mafuta ekufraya
• Mashizha ekorianderi akachekwa (ekushongedza)

Mirairo

1. Mundiro yekuvhenganisa, sanganisa semolina, mbatatisi yakakoshwa, mhodzi yekumini, tsvuku tsvuku yehupfu, turmeric hupfu, uye munyu. Sanganisa zvakanaka.
2. Wedzera mvura zvishoma nezvishoma kumusanganiswa kusvika wawana kugadzikana kwakatsetseka.
3. Pisa pani isina tsvimbo pamusoro pekupisa kuri pakati nepakati woisa madonhwe mashoma emafuta.
4. Kana mafuta ava kupisa, durura ladle rakazara rezvimedu papani, woiparadzira kuita denderedzwa.
5. Bika kusvika pasi paita brown, wobva wapindurudza wobika rimwe divi.
6. Dzokorora maitiro emubatter asara, uchiwedzera oiri sezvinodiwa.
7. Ipai zvinopisa, zvakashongedzwa nemashizha ekorianderi akachekwa, pamwe chete neketchup kana chutney.